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Honey Lemon Hefeweizen

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Doc Bailey
Rating:

4.00 (1 Review)

Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday April 4th 2015

Original Gravity:

1.086

Final Gravity:

1.012

ABV (alternate):

10.4%

IBU (tinseth):

27.5

SRM (morey):

7.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat	42	3	30.8%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	15.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
6 lb	Honey6 lb Honey	42	2	46.2%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	22.92	50%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	3.12	25%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	10 min	1.47	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	22.92	50%
1 oz	Domestic Hallertau (Leaf/Whole)	4.59	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Light Crystal - 40 L	Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Zest of 3 Lemons	Spice	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
3 each	Juice of 3 Lemons	Spice	Primary	0 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,648

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Doc Bailey • 07/13/2015 at 12:21am

4 of 5

This came out very good, with both the honey and lemon tastes I was looking for, with an ABV of about 8.6 by hygrometer. Very happy with the results.

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