Honey Lemon Hefeweizen - Beer Recipe - Brewer's Friend

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Honey Lemon Hefeweizen

282 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Doc Bailey
Rating:
4.00 (1 Review)

Calories: 282 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 4th 2015
1.086
1.012
10.4%
27.5
7.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 30.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 15.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
6 lb Honey6 lb Honey 42 2 46.2%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 22.92 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 3.12 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 1.47 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Zest of 3 Lemons Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
3 each Juice of 3 Lemons Spice Primary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Light Crystal - 40 L Sparge -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
"Honey Lemon Hefeweizen" Weizen/Weissbier beer recipe by Doc Bailey. Partial Mash, ABV 10.41%, IBU 27.52, SRM 7.89, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Caramel / Crystal 40L, Honey) Hops: (Citra, Domestic Hallertau) Other: (Zest of 3 Lemons, Irish Moss, Juice of 3 Lemons)
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  • Last Updated: 2019-03-25 02:40 UTC