As a frequent participant in the local Rennaissance Faires, I started out brewing Mead, and have expanded into Pyments (Honey and grape juice) and Braggots (Honey and grains). I'm always interested in a good Braggot recipe.
Apricot Honey Hefeweizen
Chocolate Honey Stout
Honey Lemon Hefeweizen
Title | Style | Brew Day | Phase | Type | |
---|---|---|---|---|---|
Gewurtztraminer Pyment | Pyment (Grape Melomel) | 2018-01-11 | Ready To Drink | Extract |