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Mead - Pyment (Grape Melomel)


Top 10 Pyment (Grape Melomel) Recipes

Title Size ABV IBU OG FG Color Method Views
Steven Bisig's Recipe
0.75 gal 8.96% 0 1.09 1.022
All Grain 1588
Westmalle Triple clone
5 gal 8.81% 44.22 1.086 1.019
All Grain 1079
Muscat Pyment
3 gal 11.47% 0 1.094 1.007
All Grain 753
Elderberry Rojo Tinto
5 L 13.2% 0 1.105 1.004
BIAB 730
Gewurtztraminer Pyment
4 gal 14.16% 0 1.101 1.001
extract 416

Newest Pyment (Grape Melomel) Recipes

Title Size ABV IBU OG FG Color Method Views
Gewurtztraminer Pyment
4 gal 14.16% 0 1.101 1.001
extract 416
Muscat Pyment
3 gal 11.47% 0 1.094 1.007
All Grain 753
Elderberry Rojo Tinto
5 L 13.2% 0 1.105 1.004
BIAB 730
Westmalle Triple clone
5 gal 8.81% 44.22 1.086 1.019
All Grain 1079
Steven Bisig's Recipe
0.75 gal 8.96% 0 1.09 1.022
All Grain 1588

Fermentables Used In Pyment (Grape Melomel) Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
2
Sugar
Sugar
2 °L 
42
73%
71% - 75%
Pilsner
1
Belgian
Grain
Base malt
1.6 °L 
37
83%
83% - 83%
Elderberry
1
Fruit
Fruit
0 °L 
2.75
40%
40% - 40%
Belgian Candi SyrupClear (0L)
1
Sugar
Sugar
0 °L 
32
13%
13% - 13%
Cane Sugar
1
Sugar
Sugar
0 °L 
46
25%
25% - 25%
Soft Candi SugarBlond
1
Sugar
Sugar
5 °L 
38
3%
3% - 3%

Hops Used In Pyment (Grape Melomel) Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh1429%29% - 29%
Styrian Goldings15.543%43% - 43%
Saaz13.329%29% - 29%

Steeping Grains Used In Pyment (Grape Melomel) Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Pyment (Grape Melomel) Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Sweet Mead/Wine Yeast WLP7201White LabsWine0.15Low7570°F75°F
Trappist Ale Yeast WLP5001White LabsAleHighMed-Low77.565°F72°F
Belgian Strong Ale 13881WyeastAle0.12Low7664°F80°F
Trappist High Gravity 37871WyeastAle0.12Med-High7664°F78°F

Other Ingredients Used In Pyment (Grape Melomel) Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gewurtztraminer Juice1OtherPrimary100%100% - 100%
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