Mead - Pyment (Grape Melomel) (BJCP 2008)
Top 10 Pyment (Grape Melomel) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Steven Bisig's Recipe |
0.75 gal | 8.96% | 0 | 1.090 | 1.022 | All Grain | 3932 | |
| Muscat Pyment |
3 gal | 11.47% | 0 | 1.094 | 1.007 | All Grain | 3062 | |
| Westmalle Triple clone |
5 gal | 8.81% | 44.22 | 1.086 | 1.019 | All Grain | 2999 | |
| Elderberry Rojo Tinto |
5 L | 13.2% | 0 | 1.105 | 1.004 | BIAB | 2409 | |
| Grape Pyments |
11 gal | 10.97% | 0 | 1.084 | 1.000 | extract | 2075 | |
| Grape Ape |
1 gal | 10.02% | 0 | 1.118 | 1.041 | All Grain | 1488 | |
| MAD Sting |
21 L | 13.44% | 0 | 1.128 | 1.026 | BIAB | 132 | |
| 116. Pyment |
4.5 L | 11.1% | 0 | 1.130 | 1.046 | All Grain | 128 | |
| I just like the taste of Pyment |
1 gal | 12.8% | 0 | 1.097 | 1.000 | extract | 109 | |
| Gewurtztraminer Pyment |
4 gal | 14.16% | 0 | 1.101 | 1.001 | extract | 2328 |
Newest Pyment (Grape Melomel) (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| MAD Sting |
21 L | 13.44% | 0 | 1.128 | 1.026 | BIAB | 132 | |
| 116. Pyment |
4.5 L | 11.1% | 0 | 1.130 | 1.046 | All Grain | 128 | |
| I just like the taste of Pyment |
1 gal | 12.8% | 0 | 1.097 | 1.000 | extract | 109 | |
| Awesome Recipe |
0.5 gal | 10.3% | 0 | 1.096 | 1.018 | extract | 277 | |
| Grape Ape |
1 gal | 10.02% | 0 | 1.118 | 1.041 | All Grain | 1488 | |
| Grape Pyments |
11 gal | 10.97% | 0 | 1.084 | 1.000 | extract | 2075 | |
| Gewurtztraminer Pyment |
4 gal | 14.16% | 0 | 1.101 | 1.001 | extract | 2328 | |
| Muscat Pyment |
3 gal | 11.47% | 0 | 1.094 | 1.007 | All Grain | 3062 | |
| Elderberry Rojo Tinto |
5 L | 13.2% | 0 | 1.105 | 1.004 | BIAB | 2409 | |
| Westmalle Triple clone |
5 gal | 8.81% | 44.22 | 1.086 | 1.019 | All Grain | 2999 |
Fermentables Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Honey | 6 | Sugar | honey |
2°L
|
35 | 75% | 49% - 100% | |
| Cane Sugar | 2 | Sugar | sugar |
0°L
|
46 | 16% | 7% - 25% |
Hops Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|
Steeping Grains Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Lallemand - Lalvin EC-1118 | 2 | Lallemand | Champagne | High | High | 65% | 59°F | 77°F |
Other Ingredients Used In Pyment (Grape Melomel) (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|
