Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.24 lb |
Honey2.24 lb Honey |
|
35 |
2 |
80% |
|
2.08 lb |
Wine Juice 20 Brix2.08 lb Wine Juice 20 Brix |
|
9.18 |
0 |
20% |
|
4.32 lbs / $ 0.00
|
Yeast
|
- Mangrove Jack - VR21 wine yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
31 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
My RO
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"I just like the taste of Pyment" Pyment (Grape Melomel) beer recipe by Cory Meisch. Extract, ABV 12.8%, IBU 0, SRM 4.17, Fermentables: (Honey, Wine Juice 20 Brix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-02 00:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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