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Doc's Pecan Porter Braggot

202 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Doc
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Monday January 15th 2018
1.062
1.008
7.37%
33.58
30.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
5 lb Honey5 lb Honey - (late addition) 42 2 27.8%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 25.61 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.33 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.64 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Ground Pecans Flavor Boil 1 hr.
6 oz Ground Pecans Flavor Primary --
10 ml ClarityFerm Fining Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 250 60
Crystal Geiser Alpine Spring bottled water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Adapted from Black Butte Porter. Gluten reduced due to Clarity Ferm usage.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-26 06:54 UTC
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