Chocolate Honey Stout Beer Recipe | Partial Mash American Stout | Brewer's Friend
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Chocolate Honey Stout

321 calories 32.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday February 21st 2016
1.096
1.024
10.4%
35.9
26.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb Liquid Malt Extract - Light7.15 lb Liquid Malt Extract - Light 35 4 51.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.6%
5 lb Honey5 lb Honey 42 2 36.1%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 90 min 20.91 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 15.02 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 oz Chocolate Extract Flavor Secondary 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Honey Stout" American Stout beer recipe by Doc Bailey. Partial Mash, ABV 10.38%, IBU 35.93, SRM 26.67, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 120L, Chocolate, Rolled Oats, Honey, Roasted Barley) Hops: (Cascade) Other: (Irish Moss, Chocolate Extract)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-21 07:29 UTC
NEW Water Requirements:
Chocolate Honey Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Honey Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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