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Mead - Other Fruit Melomel


Top 10 Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
Peach Melomel
5.5 gal 7.25% 0 1.074 1.018
All Grain 2074
Blackberry Melomel
5 gal 14.06% 0 1.143 1.036
All Grain 1742
Dragon's Blood Mead
5.5 gal 15.48% 0 1.119 1.001
All Grain 1434
Ginger Elderberry Mead
5.5 gal 12.4% 0 1.094 1
All Grain 1406
Ale
1 gal 0.04% 0 1 1
extract 1213
Strawberry Melomel
1 gal 16.19% 0 1.139 1.035
extract 1079
Plum Melomel
6 gal 11.56% 0 1.105 1.026
extract 1044
Raspberry Melomel
1 gal 14.39% 0 1.126 1.031
extract 1025
Justamere Leftover Braggot
5 gal 4.35% 0 1.044 1.011
Partial Mash 993
Blackberry mead
3 gal 13.33% 0 1.135 1.034
All Grain 937

Newest Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
Honeyed Blueberry Wine
6 gal 10.45% 0 1.083 1.004
BIAB 6
Mead 2.0 (Black Currant)
6 gal 14.85% 0 1.105 1.001
All Grain 10
Cherry Mead (Melomel)
2 gal 12.13% 0 1.097 1.004
All Grain 6
stormbreaker
5 gal 17.04% 0 1.13 1
All Grain 11
MI Meets VA Cherry Mead
5 gal 10.89% 0 1.084 1.001
extract 9
Blackberry Melomel (2018)
4 gal 14.87% 0 1.114 1.001
All Grain 22
Grape Mead 2018
5 gal 7.49% 0 1.059 1.002
All Grain 43
Cherry Melomel
2 gal 12.4% 0 1.096 1.001
extract 47
Elderberry Mead
6.5 gal 10.15% 0 1.078 1
extract 73
Awesome Recipe
5 gal 19.6% 0 1.151 1.002
All Grain 39

Fermentables Used In Other Fruit Melomel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
69
Sugar
Sugar
2 °L 
42
79%
0% - 100%
Cane Sugar
8
Sugar
Sugar
0 °L 
46
10%
2% - 28%
Cherry
5
Fruit
Fruit
0 °L 
6.3
48%
20% - 73%
Blackberry
4
Fruit
Fruit
0 °L 
3.6
36%
14% - 50%
Honey (Buckwheat)
3
Sugar
Sugar
2 °L 
42
41%
9% - 100%
Peach
3
Fruit
Fruit
0 °L 
4.05
29%
20% - 43%
Raisins (dried)
3
Fruit
Fruit
0 °L 
29.25
5%
2% - 8%
Brown Sugar
2
Sugar
Sugar
15 °L 
45
12%
11% - 13%
Raspberry
2
Fruit
Fruit
0 °L 
3.15
42%
35% - 50%
Strawberry
2
Fruit
Fruit
0 °L 
3.15
34%
33% - 35%

Hops Used In Other Fruit Melomel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade2750%25% - 100%
Vic Secret115.5100%100% - 100%
Sterling18.750%50% - 50%
Saaz13.550%50% - 50%
Fuggle (U.K.)1100%100% - 100%
East Kent Golding1100%100% - 100%

Steeping Grains Used In Other Fruit Melomel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Cherry1
Fruit
Fruit0 °L 
6.3
100%
100% - 100%
Strawberry1
Fruit
Fruit0 °L 
3.15
50%
50% - 50%

Yeasts Used In Other Fruit Melomel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Sweet Mead/Wine Yeast WLP7209White LabsWine0.15Low7570°F75°F
Sweet Mead 41844WyeastWine0.11Medium7565°F75°F
Dry Mead 46324WyeastWine0.18Low-Med9555°F75°F
Champagne Yeast WLP7153White LabsChampagne0.17Low9070°F75°F
Belgian Strong Ale 13882WyeastAle0.12Low7664°F80°F
Mead M051Mangrove JackMeadn/aMed-High97.559°F86°F
Belgian Golden Ale Yeast WLP5701White LabsAleHighLow75.568°F75°F
Safale - American Ale Yeast US-051Fermentis / SafaleAle.095Medium8154°F77°F
Voss Kveik OYL-0611Omega Yeast LabsNorwegian Ales0.12Medium7968°F98°F
California Ale V Yeast WLP0511White LabsAleMed-HighMed-High72.566°F70°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F

Other Ingredients Used In Other Fruit Melomel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
yeast nutrient11OtherPrimary31%0% - 80%
Pectic Enzyme9OtherPrimary26%8% - 50%
gelatin5FiningPrimary31%25% - 38%
Vanilla bean4SpiceSecondary55%6% - 100%
Oak4SpicePrimary1%0% - 1%
vanilla3SpicePrimary8%8% - 8%
Acid Blend2FlavorPrimary18%14% - 22%
Irish moss2FiningBoil8%4% - 12%
Blackberries2FlavorSecondary99%98% - 100%
DAP2OtherPrimary11%10% - 13%
Cinnamon Stick2FlavorSecondary8%3% - 13%
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