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Mead - Other Fruit Melomel


Top 10 Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
Peach Melomel
5.5 gal 7.25% 0 1.074 1.018
All Grain 2198
Dragon's Blood Mead
5.5 gal 15.48% 0 1.119 1.001
All Grain 1887
Blackberry Melomel
5 gal 14.06% 0 1.143 1.036
All Grain 1848
Ginger Elderberry Mead
5.5 gal 12.4% 0 1.094 1
All Grain 1479
Ale
1 gal 0.04% 0 1 1
extract 1267
Strawberry Melomel
1 gal 16.19% 0 1.139 1.035
extract 1240
Raspberry Melomel
1 gal 14.39% 0 1.126 1.031
extract 1118
Plum Melomel
6 gal 11.56% 0 1.105 1.026
extract 1107
Justamere Leftover Braggot
5 gal 4.35% 0 1.044 1.011
Partial Mash 1061
Plum Mead
2 gal 13.86% 0 1.141 1.035
All Grain 1016

Newest Other Fruit Melomel Recipes

Title Size ABV IBU OG FG Color Method Views
The Wanderer
9 L 7.65% 5.4 1.06 1.002
extract 3
Peach mead
5 gal 14.4% 0 1.113 1.003
All Grain 12
Cherry Melomel
1 gal 18.22% 0 1.145 1.006
All Grain 11
Blueberry and Strawberry Mead T-58
1.5 gal 12.92% 0 1.101 1.002
extract 12
Blueberry Goodness
7 gal 22.25% 0 1.175 1.005
All Grain 13
Blueberry Orange, saison or lager
5 gal 19.6% 0 1.151 1.002
extract 20
Mead - Viking's Blood Acerglyn
1 gal 14.16% 56 1.122 1.014
extract 48
Mead - 26B Other Melomel
1 gal 13.66% 39.6 1.12 1.015
BIAB 24
Awesome Recipe
3 gal 16.33% 0 1.126 1.002
extract 22
Honeyed Blueberry Wine
6 gal 13.18% 0 1.104 1.004
BIAB 55

Fermentables Used In Other Fruit Melomel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
76
Sugar
Sugar
2 °L 
42
76%
0% - 100%
Cane Sugar
9
Sugar
Sugar
0 °L 
46
11%
2% - 28%
Cherry
5
Fruit
Fruit
0 °L 
6.3
48%
20% - 73%
Peach
4
Fruit
Fruit
0 °L 
4.05
35%
20% - 56%
Honey (Buckwheat)
4
Sugar
Sugar
2 °L 
42
56%
9% - 100%
Blackberry
4
Fruit
Fruit
0 °L 
3.6
36%
14% - 50%
Blueberry
4
Fruit
Fruit
0 °L 
4.95
19%
6% - 40%
Raisins (dried)
4
Fruit
Fruit
0 °L 
29.25
10%
2% - 25%
Strawberry
3
Fruit
Fruit
0 °L 
3.15
20%
6% - 35%
Cherry, dark sweet
3
Fruit
Fruit
0 °L 
6.4
50%
40% - 60%

Hops Used In Other Fruit Melomel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade3660%25% - 100%
Vic Secret115.5100%100% - 100%
Sterling18.750%50% - 50%
Saaz13.450%50% - 50%
Mosaic LupuLN2 (Cryo)122100%100% - 100%
Galaxy117100%100% - 100%
Fuggle (U.K.)1100%100% - 100%
East Kent Golding15.7100%100% - 100%

Steeping Grains Used In Other Fruit Melomel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Honey Malt1Canadian
Grain
Base malt25 °L 
37
100%
100% - 100%
Cherry1
Fruit
Fruit0 °L 
6.3
100%
100% - 100%
Strawberry1
Fruit
Fruit0 °L 
3.15
50%
50% - 50%

Yeasts Used In Other Fruit Melomel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Sweet Mead/Wine Yeast WLP7209White LabsWine0.15Low7570°F75°F
Dry Mead 46324WyeastWine0.18Low-Med9555°F75°F
Sweet Mead 41844WyeastWine0.11Medium7565°F75°F
Champagne Yeast WLP7154White LabsChampagne0.17Low9070°F75°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Specialty Ale Yeast T-582Fermentis / SafaleAle0.115High7054°F77°F
Belgian Strong Ale 13882WyeastAle0.12Low7664°F80°F
Belle Saison Yeast2DanstarAleHighLow8063°F75°F
Safbrew - Abbaye Yeast BE-2561Fermentis / SafaleAle.11High8254°F77°F
Belgian Golden Ale Yeast WLP5701White LabsAleHighLow75.568°F75°F
New World Strong Ale M421Mangrove JackAlen/aHigh79.561°F72°F

Other Ingredients Used In Other Fruit Melomel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
yeast nutrient11OtherPrimary31%0% - 80%
Pectic Enzyme9OtherPrimary26%8% - 50%
gelatin5FiningPrimary31%25% - 38%
Oak4SpicePrimary1%0% - 1%
Vanilla bean4SpiceSecondary55%6% - 100%
vanilla3SpicePrimary8%8% - 8%
Acid Blend2OtherPrimary18%14% - 22%
Blackberries2FlavorSecondary99%98% - 100%
Irish moss2FiningBoil8%4% - 12%
Lemongrass2FlavorBoil3%2% - 3%
DAP2OtherPrimary11%10% - 13%

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