{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 lb | Honey1.8 lb Honey | 35 | 2 | 26.5% | |
| 80 oz | Mulberry80 oz Mulberry | 6.1 | 0 | 73.5% | |
| 6.80 lbs / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 0.4 gal | Top Off | -- | -- | -- | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| - Lallemand - Lalvin ICV D21 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Using Lalvin M yeast
Rehydrate 4 of yeast with 6g of GoFerm in 100mL of water.
Total nutrient required: 3.1g
Add 0.8g of Fermaid O at 24 hr, 48 hr, 72 hr, and 1/3 sugar break (1.050) or day 7.
Fruit sugar is 45.3% of total sugar
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Free Brewer's Friend account
Save your brewing in one place.
Your recipes, brew logs, and calculators, together and backed up.
Start free →Join 100,000+ homebrewers
No thanks
Recipe Tools ▼
Brew!