Fermenting Now
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Honey15 lb Honey |
|
35 |
2 |
27.2% |
|
12 oz |
Honey12 oz Honey |
|
35 |
2 |
1.4% |
|
630 oz |
Currant, black630 oz Currant, black |
|
4.2 |
0 |
71.4% |
|
882 oz / $ 0.00
|
Yeast
|
Lallemand - Lalvin ICV D21
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
1256 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Amber
Notes
Using D21 yeast
Rehydrate 24g of yeast with 31.3g of GoFerm in 626mL of water.
Total nutrient required: 17.2g
Add 4.3g of Fermaid O at 24 hr, 48 hr, 72 hr, and 1/3 sugar break (1.085) or day 7.
Fruit sugar is 30.77% of total sugar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-07 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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