|
Winter Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
43.82 |
13.62 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 8lbs |
Creation
Date: 12/5/2012 7:10 PM |
| Notes: |
|
|
Brew For Good IPA
|
American IPA
|
9.5 Gallons |
1.066 |
1.01 |
7.38 |
66.82 |
4.7 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:16 AM |
| Notes: |
|
|
Jenlain Clone - Biere De Garde Ambree
|
Bière de Garde
|
12 Gallons |
1.076 |
1.018 |
7.68 |
22.48 |
15.13 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 4/21/2021 8:13 PM |
Notes: I added cane sugar to fermentables based on Phil Markowski's Farmhouse Ales, page 80 - to derive and leaner drier finish to this beer.
|
|
|
Super Stitious NEW
|
Irish Red Ale
|
11 Gallons |
1.084 |
1.012 |
10.11 |
104.06 |
18.39 °L
|
2.2K |
11 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 7:15 PM |
| Notes: |
|
|
Fruit Punch IPA
|
American IPA
|
6.2 Gallons |
1.055 |
1.015 |
5.45 |
78.22 |
4.56 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 10:21 PM |
| Notes: |
|
|
Maris Otter Simcoe
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.58 |
39.64 |
9.67 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:34 PM |
| Notes: |
|
|
Hoppy Stout
|
American Stout
|
20 Litres |
1.063 |
1.02 |
5.68 |
70.89 |
44.52 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 2:20 AM |
Notes: 2 L starter 3 days before with 002 slurry.
|
|
|
Kentucky Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.039 |
1.008 |
4.12 |
74.77 |
47.35 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 6:48 PM |
Notes: OG 1.092
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
|
|
Grapefruit Pulpin'
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.2 |
56.64 |
6.04 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:59 PM |
| Notes: Add dry hops and grapefruit peel to secondary. Keg 5-7 days after dry hopping. |
|
|
Yorkshire Bitter
|
Special/Best/Premium Bitter
|
12 Litres |
1.044 |
1.013 |
4.04 |
39.09 |
9.43 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 11:34 AM |
Notes: At bottling this tasted exactly like a classic English real ale - exactly what I was aiming for. The combination of Wyeast West Yorkshire yeast, Challenger hops, hard tap water with gypsum & CRS (see right), and a typical English recipe including 10% invert sugar has worked beautifully.
Mashing overnight in most of the liquor followed by very quick sparge in the morning gave 82% efficiency and a stronger beer than planned.
I used a whole 100g packet of Challenger hop pellets, adding most at 80 Celsius during the post-boil chill. All hop trub was tipped into the FV with the wort rather than being separated, as I would usually do. This has given the beer a very hoppy nose.
Hands down the best English style ale I've ever brewed and definitely one I will repeat. |
|
|
Abita Restoration Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.054 |
1.015 |
5.12 |
27.49 |
9.78 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 3:04 AM |
| Notes: https://abita.com/brews/our_brews/restoration-pale-ale |
|
|
PivceZaZivce
|
International Amber Lager
|
22 Litres |
1.047 |
1.009 |
4.97 |
23.87 |
7.23 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 8:25 AM |
| Notes: |
|
|
Ryan's Hand Milk Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.017 |
6.37 |
37.68 |
50 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:48 PM |
| Notes: Used 3mL of hop shot |
|
|
Whitley Wit
|
Witbier
|
8 Gallons |
1.052 |
1.012 |
5.13 |
17.3 |
3.46 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2017 2:26 AM |
| Notes: |
|
|
White Chocolate Raspberry Stout
|
Sweet Stout
|
4.5 Gallons |
1.076 |
1.021 |
7.13 |
36.36 |
4.58 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:57 PM |
| Notes: |
|
|
Hoppy's Sauna Sipper (Sauna Sippington's)
|
American Lager
|
8 Gallons |
1.042 |
1.006 |
4.7 |
11.62 |
3.33 °L
|
2.2K |
14 |
|
|
|
| Boil
Size: 8.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 2/11/2021 11:13 PM |
Notes: Aiming for a light crisp blonde that will accentuate the daily sauna regimen. Easy to drink. Low abv. Clean malt profile. Simplicity best served cold. Prechilled insulated tumbler a good idea for the sauna session.
|
|
|
My Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.01 |
8.86 |
26.87 |
5.37 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 1:46 AM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
5 Litres |
1.062 |
1.011 |
6.79 |
86.35 |
12.86 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 10:51 PM |
| Notes: |
|
|
New Wave East Coast Hazy IIPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.02 |
6.08 |
27.88 |
8.98 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 8:04 PM |
Notes: next time take the heat to high for the boil and drop it to medium when it hits 190.
The 8 oz whirlpool was done at flame out. The kettle was taken outside on a cool day and the hops were added and left for an hour as the temp dropped to 150.
No hops added during boil. IBU and iso-alpha acids is ?????
Should have cooled quicker after flame out. Some bitter grassiness taste. Wait for secondary fermentation to complete before dry hop. Use mesh bag on dry hop to reduce tannin.
|
|
|
Štajerc #1
|
Best Bitter
|
27 Litres |
1.046 |
1.012 |
4.53 |
26.5 |
3.24 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 9:08 PM |
| Notes: |
|
|
|
|