7 Seas Wheelchair Barleywine Clone
|
Specialty Beer
|
5 Gallons |
1.117 |
1.029 |
11.54 |
33.42 |
18.97 °L
|
2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 6:45 PM |
Notes: |
|
Maple & Brown Sugar Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.68 |
26.76 |
13.96 °L
|
2K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 4:21 PM |
Notes: |
|
Breaking Bud
|
American IPA
|
11.5 Gallons |
1.07 |
1.014 |
7.36 |
64.09 |
7.16 °L
|
2K |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:03 AM |
Notes: Mash 158
Preboil 181
Dryhop day 5
Cold crash day 8
Carbonate day 9
Keg day 10
|
|
Hibiscus Cider X
|
Common Cider
|
1.25 Gallons |
1.058 |
1.011 |
6.21 |
0 |
7.44 °L
|
2K |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 1:37 PM |
Notes: Bring 3 cups water to boil, add DME. Boil for five minutes. Turn off heat, add hibiscus, steep for 30 minutes. Add to Apple juice once cool. |
|
Bourbon Vanilla Imperial Porter
|
American Porter
|
18.9 Litres |
1.089 |
1.027 |
8.16 |
32.63 |
45.13 °L
|
2K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 12:09 PM |
Notes: Add Vanilla to secondary for 1-2 weeks (split/chop beans before addition).
Add Bourbon to bottling bucket prior to bottling. |
|
Imperial Wheat
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
29.04 |
8.75 °L
|
2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:25 PM |
Notes: |
|
OVSH Blonde Weyermann Abbey Malt
|
Belgian Specialty Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
26.08 |
4.77 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:54 PM |
Notes: |
|
1st Brew - American Pale Ale
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.55 |
31.89 |
7.1 °L
|
2K |
2 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:34 PM |
Notes: VOLUME TOTAL DE ÁGUA NECESSÁRIO = 82,5L
VOLUME DE ÁGUA PARA O MASH = 40,5L (2,7L/Kg)
ESQUENTAR ATÉ 73º
APÓS ADICIONAR OS GRÃOS DEVE FICAR EM ~66°
APURAR TEMPERATURA PARA 67-68° E MANTER DURANTE 90MIN
VOLUME DE ÁGUA PARA A LAVAGEM 42L
ESQUENTAR ATÉ 76° PARA FAZER A LAVAGEM APÓS OS 90MIN
VOLUME DE LÍQUIDO RETIDO PELOS GRÃOS: 15L
VOLUME PERDIDO NO FUNDO DA PANELA: 1,5L
VOLUME INICIAL DE FERVURA = 66L
FERVER POR 60MIN (TRÊS ADIÇÕES DE LÚPULO)
VOLUME EVAPORADO NA FERVURA: 6L
RESFRIAR
COLOCAR O WHIRFLOCK
FAZER O WHIRPOOL
ESPERAR UNS 60M PARA BAIXAR O MOSTO
TRANSFERIR PARA O FERMENTADOR
VOLUME FINAL = 60L |
|
#16 Vienna Lager
|
Vienna Lager
|
19.5 Litres |
1.048 |
1.012 |
4.72 |
24.19 |
8.89 °L
|
2K |
3 |
|
Author:
|
|
Kjetil
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 12:42 PM |
Notes: Kokt 28. januar 2015
Mesket litt over en time på 66 grader, deretter resirkulering. Til slutt skylling med 7 liter vann på 78 grader.
OG ble 1048
SG dag 11: 1017 tanken sier 10-11 grader, men med kvikksølvtermometer målte jeg den til 8 grader.
SG dag 16: 1015. Tanken sier 13 grader, kvikksølvet sier 10.
SG dag 21: 1015. Temp 13/10,5. Satte tanken varmere over natta.
FG 4. Mars: 1015 |
|
Bourbon Vanilla Porter
|
Robust Porter
|
9 Litres |
1.075 |
1.019 |
7.4 |
42.48 |
31.12 °L
|
2K |
1 |
|
|
Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2012 7:22 AM |
Notes: |
|
Nierra Sevada (SNPA Clone)
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
4.9 |
28.5 |
6.6 °L
|
2K |
1 |
|
|
Boil
Size: 12.5688 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:58 AM |
Notes: Split w/ S-04 and Wy #1056. Both are very close to a milder version of original. Will try side by side. |
|
Sommerøl
|
American Wheat or Rye Beer
|
23.8 Litres |
1.048 |
1.012 |
4.82 |
22.7 |
5.08 °L
|
2K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 237 |
Creation
Date: 3/30/2012 3:18 PM |
Notes: Steeping in 5L for 55 minutes.
Strike: 73
Add 1/2 of pale malt and boil
Add rest of LME at 15
Starter: http://www.wyeastlab.com/hb_makingastarter.cfm |
|
Chocolate Molasses Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
54.44 |
39.41 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 8:33 PM |
Notes: |
|
Double Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.024 |
5.69 |
33.46 |
35.58 °L
|
2K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:32 PM |
Notes: |
|
Strand Single Hop IPA TOPAZ
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.67 |
40.58 |
8.08 °L
|
2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:28 PM |
Notes: |
|
Summer Blonde
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.93 |
29.8 |
4.02 °L
|
2K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 4/23/2017 11:28 PM |
Notes: whirl floc at 15 |
|
SIMCOE IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.42 |
187.2 |
6.98 °L
|
2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2013 11:22 AM |
Notes: |
|
Boulevard Wort Transfer
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
12.75 |
5.77 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2013 9:30 PM |
Notes: |
|
Simple Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
12.96 |
4.55 °L
|
2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 2:24 AM |
Notes: |
|
Pirate Life IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.05 |
63.54 |
8.04 °L
|
2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:58 AM |
Notes: |
|
|
|