Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First AG APA	American Pale Ale	2.85 Gallons	1.063	1.011	6.87	48.03	6.01 °L	2.2K	1
Author: Nebula Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 3:10 AM Notes:
Lånas Porter Kopi	Brown Porter	38 Litres	1.076	1.021	7.2	46.91	35.93 °L	2.2K	0
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:32 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the second best beer with 93/100 pts.
Klona Kona Big Wave	American Pale Ale	24 Litres	1.063	1.011	6.81	37.15	9.23 °L	2.2K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:32 AM Notes:
Citrus IPA	American IPA	5 Gallons	1.074	1.018	7.24	56.09	12.38 °L	2.2K	1
Author: russj117 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:05 AM Notes:
Coffee And Cream Stout	Sweet Stout	21 Litres	1.069	1.021	6.35	30.42	48.36 °L	2.2K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:47 AM Notes: Reserve half the lactose for the secondary and add to taste after coffee (carb a bottle to test) Add the whole coffee beans to the secondary in a bag and sample daily and remove when coffee is sufficient. Coffee roast profile can change the flavour significantly. So experiment :)
Blackberry Cobbler	Fruit Beer	3 Gallons	1.038	1.015	3.08	15.13	10.93 °L	2.2K	1
Author: Jon Eisen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:29 PM Notes:
Survik	Weizen/Weissbier	11.4 Litres	1.048	1.011	4.86	15.08	3.65 °L	2.2K	1
Author: steinmb Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:59 PM Notes: - Pitch 14.5 °C and increase to up to 17 °C allowing the beer to dry out. - slice the rubarb and drop it into the fermentor after a few days of fermentation.
Awesome Recipe	Specialty Beer	23 Litres	1.055	1.012	5.62	41.07	50 °L	2.2K	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:36 PM Notes:
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.96	104.84	8.88 °L	2.2K	0
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 11/3/2014 4:08 AM Notes: 1/4 cup slurry with 1L and 100 g DME. Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007.
New England IPA	American IPA	46 Gallons	1.06	1.014	6.03	53.32	6.19 °L	2.2K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 4:50 PM Notes: Dry hop at tail end of active fermentation.
Pilsner Blonde	German Pilsner (Pils)	19 Litres	1.068	1.017	6.69	30.85	3.74 °L	2.2K	6
Author: Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:37 PM Notes:
Wheat Dunkel	Weissbier	93 Litres	1.044	1.011	4.37	12.16	4.34 °L	2.2K	2
Author: Mario Bojorquez Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:35 AM Notes:
Tankhouse Ale Clone	American Amber Ale	5 Gallons	1.039	1.009	3.94	53.46	11.74 °L	2.1K	2
Author: klutchell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:27 PM Notes: -- Sunday, December 6, 2015 -- original gravity 1.040 original temp 75F/24C original volume 18L/4.8G -- Friday, December 18, 2015 -- final gravity 1.008 final temp 66F/19C alcohol by volume 4.1% primed with 130g dextrose 22x750mL bottles
Modernimpi Sahti	Sahti	10 Litres	1.069	1.018	7.09	0	12.35 °L	2.1K	0
Author: Kaarlo Boil Size: 10.5 Litres Boil Time: 10 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:04 PM Notes: Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast.
Pumpkin Stout	Fruit and Spice Beer	5 Gallons	1.078	1.018	7.8	21.67	49.3 °L	2.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:13 PM Notes:
KBS Extract Clone	Imperial Stout	5 Gallons	1.091	1.025	8.61	49.85	50 °L	2.1K	2
Author: brewfromthecave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 6:10 PM Notes: http://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/
RUDY 102	Double IPA	30 Litres	19.793	4.768	8.31	102.13	8.71 °L	2.1K	0
Author: ignator Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 5:15 PM Notes: FM42 Stare nadreńskie
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2.1K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
Orange Crush IPA	American IPA	5.5 Gallons	1.05	1.012	4.95	70.68	5.15 °L	2.1K	0
Author: the3rdon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:00 PM Notes:
Kiwi Express IPA (Northern Brewer)	American IPA	5.5 Gallons	1.058	1.016	5.51	72.62	7.8 °L	2.1K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 3:52 PM Notes:
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