Homebrew Beer Recipes

Page 469 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7 Seas Wheelchair Barleywine Clone	Specialty Beer	5 Gallons	1.117	1.029	11.54	33.42	18.97 °L	2K	0
Author: bward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:45 PM Notes:
Maple & Brown Sugar Amber Ale	American Amber Ale	5.25 Gallons	1.059	1.015	5.68	26.76	13.96 °L	2K	1
Author: mytdil6 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 4:21 PM Notes:
Breaking Bud	American IPA	11.5 Gallons	1.07	1.014	7.36	64.09	7.16 °L	2K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:03 AM Notes: Mash 158 Preboil 181 Dryhop day 5 Cold crash day 8 Carbonate day 9 Keg day 10
Hibiscus Cider X	Common Cider	1.25 Gallons	1.058	1.011	6.21	0	7.44 °L	2K	1
Author: Jlaulis Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 1:37 PM Notes: Bring 3 cups water to boil, add DME. Boil for five minutes. Turn off heat, add hibiscus, steep for 30 minutes. Add to Apple juice once cool.
Bourbon Vanilla Imperial Porter	American Porter	18.9 Litres	1.089	1.027	8.16	32.63	45.13 °L	2K	0
Author: Homebrew Fanatics Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 12:09 PM Notes: Add Vanilla to secondary for 1-2 weeks (split/chop beans before addition). Add Bourbon to bottling bucket prior to bottling.
Imperial Wheat	American Light Lager	5.5 Gallons	1.081	1.02	7.93	29.04	8.75 °L	2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:25 PM Notes:
OVSH Blonde Weyermann Abbey Malt	Belgian Specialty Ale	5.5 Gallons	1.051	1.013	5.01	26.08	4.77 °L	2K	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:54 PM Notes:
1st Brew - American Pale Ale	American Pale Ale	60 Litres	1.053	1.01	5.55	31.89	7.1 °L	2K	2
Author: fKempf Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:34 PM Notes: VOLUME TOTAL DE ÁGUA NECESSÁRIO = 82,5L VOLUME DE ÁGUA PARA O MASH = 40,5L (2,7L/Kg) ESQUENTAR ATÉ 73º APÓS ADICIONAR OS GRÃOS DEVE FICAR EM ~66° APURAR TEMPERATURA PARA 67-68° E MANTER DURANTE 90MIN VOLUME DE ÁGUA PARA A LAVAGEM 42L ESQUENTAR ATÉ 76° PARA FAZER A LAVAGEM APÓS OS 90MIN VOLUME DE LÍQUIDO RETIDO PELOS GRÃOS: 15L VOLUME PERDIDO NO FUNDO DA PANELA: 1,5L VOLUME INICIAL DE FERVURA = 66L FERVER POR 60MIN (TRÊS ADIÇÕES DE LÚPULO) VOLUME EVAPORADO NA FERVURA: 6L RESFRIAR COLOCAR O WHIRFLOCK FAZER O WHIRPOOL ESPERAR UNS 60M PARA BAIXAR O MOSTO TRANSFERIR PARA O FERMENTADOR VOLUME FINAL = 60L
#16 Vienna Lager	Vienna Lager	19.5 Litres	1.048	1.012	4.72	24.19	8.89 °L	2K	3
Author: Kjetil Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 12:42 PM Notes: Kokt 28. januar 2015 Mesket litt over en time på 66 grader, deretter resirkulering. Til slutt skylling med 7 liter vann på 78 grader. OG ble 1048 SG dag 11: 1017 tanken sier 10-11 grader, men med kvikksølvtermometer målte jeg den til 8 grader. SG dag 16: 1015. Tanken sier 13 grader, kvikksølvet sier 10. SG dag 21: 1015. Temp 13/10,5. Satte tanken varmere over natta. FG 4. Mars: 1015
Bourbon Vanilla Porter	Robust Porter	9 Litres	1.075	1.019	7.4	42.48	31.12 °L	2K	1
Author: Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:22 AM Notes:
Nierra Sevada (SNPA Clone)	American Pale Ale	10.5 Gallons	1.05	1.012	4.9	28.5	6.6 °L	2K	1
Author: Scott Krebbeks Boil Size: 12.5688 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:58 AM Notes: Split w/ S-04 and Wy #1056. Both are very close to a milder version of original. Will try side by side.
Sommerøl	American Wheat or Rye Beer	23.8 Litres	1.048	1.012	4.82	22.7	5.08 °L	2K	0
Author: sindrepb Boil Size: 14 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: DME Priming Amount: 237 Creation Date: 3/30/2012 3:18 PM Notes: Steeping in 5L for 55 minutes. Strike: 73 Add 1/2 of pale malt and boil Add rest of LME at 15 Starter: http://www.wyeastlab.com/hb_makingastarter.cfm
Chocolate Molasses Porter	Robust Porter	5.5 Gallons	1.066	1.016	6.46	54.44	39.41 °L	2K	0
Author: Twin_Butte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 8:33 PM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.068	1.024	5.69	33.46	35.58 °L	2K	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:32 PM Notes:
Strand Single Hop IPA TOPAZ	American IPA	25 Litres	1.057	1.014	5.67	40.58	8.08 °L	2K	0
Author: RunePetter Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:28 PM Notes:
Summer Blonde	Blonde Ale	5 Gallons	1.046	1.009	4.93	29.8	4.02 °L	2K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 4/23/2017 11:28 PM Notes: whirl floc at 15
SIMCOE IPA	American IPA	5.5 Gallons	1.068	1.019	6.42	187.2	6.98 °L	2K	0
Author: jdb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 11:22 AM Notes:
Boulevard Wort Transfer	Witbier	5.5 Gallons	1.051	1.013	4.99	12.75	5.77 °L	2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 9:30 PM Notes:
Simple Cream Ale	Cream Ale	5 Gallons	1.053	1.009	5.79	12.96	4.55 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:24 AM Notes:
Pirate Life IPA	American IPA	20 Litres	1.056	1.01	6.05	63.54	8.04 °L	2K	0
Author: azzman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:58 AM Notes:
« First ‹ Previous 465 466 467 468 469 470 471 472 473 Next › Last »							Page 469 of 15,707 20 Recipes of 314,135