Bourbon Vanilla Porter
|
Robust Porter
|
9 Litres |
1.075 |
1.019 |
7.4 |
42.48 |
31.12 °L
|
2K |
1 |
|
|
Boil
Size: 16.6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2012 7:22 AM |
Notes: |
|
Hibiscus Cider X
|
Common Cider
|
1.25 Gallons |
1.058 |
1.011 |
6.21 |
0 |
7.44 °L
|
2K |
1 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 5 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 1:37 PM |
Notes: Bring 3 cups water to boil, add DME. Boil for five minutes. Turn off heat, add hibiscus, steep for 30 minutes. Add to Apple juice once cool. |
|
Imperial Wheat
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.02 |
7.93 |
29.04 |
8.75 °L
|
2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:25 PM |
Notes: |
|
Duck Duck Goose! (Kwak Clone)
|
Belgian Golden Strong Ale
|
4.6 Litres |
18.411 |
5.861 |
6.93 |
31.3 |
8.8 °L
|
2K |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 1:22 PM |
Notes: Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II
Boil 90 minutes
Ferment 14 days @ 18-24°F
Inspired by:
http://www.homebrewtalk.com/f14/kwak-beer-252114/ |
|
Maple & Brown Sugar Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.68 |
26.76 |
13.96 °L
|
2K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 4:21 PM |
Notes: |
|
OVSH Blonde Weyermann Abbey Malt
|
Belgian Specialty Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
26.08 |
4.77 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:54 PM |
Notes: |
|
1st Brew - American Pale Ale
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.55 |
31.89 |
7.1 °L
|
2K |
2 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:34 PM |
Notes: VOLUME TOTAL DE ÁGUA NECESSÁRIO = 82,5L
VOLUME DE ÁGUA PARA O MASH = 40,5L (2,7L/Kg)
ESQUENTAR ATÉ 73º
APÓS ADICIONAR OS GRÃOS DEVE FICAR EM ~66°
APURAR TEMPERATURA PARA 67-68° E MANTER DURANTE 90MIN
VOLUME DE ÁGUA PARA A LAVAGEM 42L
ESQUENTAR ATÉ 76° PARA FAZER A LAVAGEM APÓS OS 90MIN
VOLUME DE LÍQUIDO RETIDO PELOS GRÃOS: 15L
VOLUME PERDIDO NO FUNDO DA PANELA: 1,5L
VOLUME INICIAL DE FERVURA = 66L
FERVER POR 60MIN (TRÊS ADIÇÕES DE LÚPULO)
VOLUME EVAPORADO NA FERVURA: 6L
RESFRIAR
COLOCAR O WHIRFLOCK
FAZER O WHIRPOOL
ESPERAR UNS 60M PARA BAIXAR O MOSTO
TRANSFERIR PARA O FERMENTADOR
VOLUME FINAL = 60L |
|
#16 Vienna Lager
|
Vienna Lager
|
19.5 Litres |
1.048 |
1.012 |
4.72 |
24.19 |
8.89 °L
|
2K |
3 |
|
Author:
|
|
Kjetil
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 12:42 PM |
Notes: Kokt 28. januar 2015
Mesket litt over en time på 66 grader, deretter resirkulering. Til slutt skylling med 7 liter vann på 78 grader.
OG ble 1048
SG dag 11: 1017 tanken sier 10-11 grader, men med kvikksølvtermometer målte jeg den til 8 grader.
SG dag 16: 1015. Tanken sier 13 grader, kvikksølvet sier 10.
SG dag 21: 1015. Temp 13/10,5. Satte tanken varmere over natta.
FG 4. Mars: 1015 |
|
Mustach Envy Belgian Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.016 |
10.39 |
23.27 |
38.42 °L
|
2K |
0 |
|
Author:
|
|
IPA_Nucks
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Dextrose, prime when bottling |
Priming Amount: 5 oz |
Creation
Date: 1/28/2015 5:45 PM |
Notes: The recipe sheet lists gold malt syrup, but that isn't on this site, not sure if light is much different.
At any rate, I got this extract kit to celebrate Men's Health Month, grew out my mustache, and part of the money I paid for the kit was donated for men's health research...Will try to get this on started in a couple of days. Cheers!
Once brewed, I will update these notes.
Brew date: 3/15/2015...1:50 p.m. 60 began @ 3:00 p.m.
Flame out, 4:00 p.m.
OG read 1.091 @ 4:40 p.m., eat that! Abbey yeast pitched and OG reading @ 75F
Went into secondary carboy on 3/21/2015.
Added French Oak cubes on 4/6/2015.
Bottled on 4/13/2015.
FG read 1.016.
|
|
Penumbra - Imperial Oatmeal Coffee Stout
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.017 |
9.4 |
62.9 |
42.6 °L
|
2K |
0 |
|
|
Boil
Size: 6.52004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 11:39 PM |
Notes: I brewed this batch with Kopi Luwak (civet) coffee, but any robust coffee will work. Cold brew it to reduce acidity and add it late in the secondary to retain aroma and avoid any astringency. |
|
The Wetness
|
American IPA
|
2.5 Gallons |
1.062 |
1.013 |
6.47 |
77.51 |
9.44 °L
|
2K |
5 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 5:06 PM |
Notes: Primary Temp set to 60 degrees for the first 6 days and then set temp to 65 degrees to finish fermentation.
**1st Batch brewed on August 15th 2015 finished at FG 1.009 for a 7%ABV which is 4 points lower then recipe estimate.** |
|
Chocolate Molasses Porter
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
54.44 |
39.41 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 8:33 PM |
Notes: |
|
Boulevard Wort Transfer
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
12.75 |
5.77 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2013 9:30 PM |
Notes: |
|
Whiskey Infused American IPA
|
American IPA
|
15 Litres |
1.073 |
1.018 |
7.27 |
55.27 |
13.45 °L
|
2K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:39 PM |
Notes: |
|
Jack Hammer
|
English IPA
|
20 Litres |
1.071 |
1.017 |
7.15 |
133.69 |
6.93 °L
|
2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 5:54 PM |
Notes: |
|
Double Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.024 |
5.69 |
33.46 |
35.58 °L
|
2K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 10:32 PM |
Notes: |
|
Strand Single Hop IPA TOPAZ
|
American IPA
|
25 Litres |
1.057 |
1.014 |
5.67 |
40.58 |
8.08 °L
|
2K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 3:28 PM |
Notes: |
|
Summer Blonde
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.93 |
29.8 |
4.02 °L
|
2K |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 4/23/2017 11:28 PM |
Notes: whirl floc at 15 |
|
Bourbon Vanilla Imperial Porter
|
American Porter
|
18.9 Litres |
1.089 |
1.027 |
8.16 |
32.63 |
45.13 °L
|
2K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 12:09 PM |
Notes: Add Vanilla to secondary for 1-2 weeks (split/chop beans before addition).
Add Bourbon to bottling bucket prior to bottling. |
|
Sommerøl
|
American Wheat or Rye Beer
|
23.8 Litres |
1.048 |
1.012 |
4.82 |
22.7 |
5.08 °L
|
2K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 237 |
Creation
Date: 3/30/2012 3:18 PM |
Notes: Steeping in 5L for 55 minutes.
Strike: 73
Add 1/2 of pale malt and boil
Add rest of LME at 15
Starter: http://www.wyeastlab.com/hb_makingastarter.cfm |
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