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RUDY 102

272 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 272 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Wednesday June 24th 2015
19.8 °P
4.8 °P
8.31%
102.13
8.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 22.2%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 77.8%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 45 min 34.92 27.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 29.24 27.3%
53 g Simcoe53 g Simcoe Hops Pellet 12.7 Boil 20 min 28.19 29%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 9.78 16.4%
 
Mash Guidelines
Amount Description Type Temp Time
21 L czas podgrzewania : min. Zasypanie Temperature 45 °C 0 min
21 L czas podgrzewania : min. Temperature 52 °C 10 min
21 L czas podgrzewania : min. Temperature 64 °C 45 min
21 L czas podgrzewania : min. Temperature 72 °C 15 min
L czas podgrzewania : min. Filtracja Temperature 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes


FM42 Stare nadreńskie

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-26 00:34 UTC
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