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RUDY 102

272 calories
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 272 calories (Per 355mL)
Share: <EMBED>
19.8 °P
4.8 °P
8.31%
102.13
8.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 22.2%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 77.8%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Citra50 g Citra Hops Pellet 11 Boil 45 min 34.92
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 29.24
53 g Simcoe53 g Simcoe Hops Pellet 12.7 Boil 20 min 28.19
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 9.78
 
Mash Guidelines
Amount Description Type Temp Time
21 Lczas podgrzewania : min. ZasypanieTemperature45 °C0 min
21 Lczas podgrzewania : min.Temperature52 °C10 min
21 Lczas podgrzewania : min.Temperature64 °C45 min
21 Lczas podgrzewania : min.Temperature72 °C15 min
--czas podgrzewania : min. FiltracjaTemperature78 °C--
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

FM42 Stare nadreńskie
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View Count: 1466
Brew Count: 0
Last Updated: 2016-03-26 00:34 UTC
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