KBS Extract Clone Beer Recipe | Extract Imperial Stout | Brewer's Friend
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KBS Extract Clone

305 calories 32.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday April 27th 2016
1.091
1.025
8.6%
69.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 55.4%
0.75 lb Roasted Barley0.75 lb Roasted Barley 33 300 4.6%
9.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale Ale3.25 lb Pale Ale 37 3.5 20%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.6%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 53.74 25%
1.25 oz Willamette1.25 oz Willamette Hops Leaf/Whole 4.5 Boil 25 min 9.46 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 6.57 43.8%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Unsweetened Cocoa Nibs Spice Boil 15 min.
2 oz ground Sumatran coffee Spice Boil --
2 oz cold brewed kona coffee Spice Secondary 60 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-27 18:19 UTC
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