Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Oatmeal Stout	Imperial Stout	5.5 Gallons	1.1	1.029	9.28	60.19	39.49 °L	2.2K	0
Author: inigober Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:35 PM Notes:
Double Graf W/ Honey (beer Base)	Other Specialty Cider or Perry	2.5 Gallons	1.128	1.03	12.87	16.71	13.74 °L	2.2K	0
Author: The Blind Bard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:24 PM Notes: fermenter could not accommodate all the wort when combined with cider so I took a hit on starting gravity. hit 1.081 og, aiming for 1.090+ added 1 lbs honey @ high Krausen, bringing to roughly 1.088. fermented aggressivley then slowed considerably, fermenting for over a month. As it has attenuated, the grainy harshness disappeared and the honey and cider became dominant. Still quite sweet; hoping to attenuate to 1.020. 1/27 after nearly 1.5 months in primary, attenuated to 1.020. Deep orange, floral honey notes, slight tartness.
BLM IPA	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.01	5.62	89.61	29.67 °L	2.2K	1
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:39 PM Notes:
Kitchen Zink Zwickel	Kellerbier: Pale Kellerbier	4.25 Gallons	1.047	1.008	5.04	21.51	4.78 °L	2.2K	0
Author: muhleisenmatt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:49 AM Notes:
A Rapist's Wit	Witbier	5 Gallons	1.052	1.013	5.13	27.04	6.21 °L	2.2K	0
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:26 AM Notes: Coriander, Peppercorns, and Blood Orange Zest added at Flameout.
Aqua Regia 3	American IPA	6.5 Gallons	1.064	1.02	5.79	108.88	9.02 °L	2.2K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 1/7/2013 3:53 PM Notes: 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days.
Klona Kona Big Wave	American Pale Ale	24 Litres	1.063	1.011	6.81	37.15	9.23 °L	2.2K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:32 AM Notes:
Kreik	Fruit Lambic	5 Gallons	1.053	1.012	5.37	2.54	4.97 °L	2.2K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:36 PM Notes: Add cherries after 7 days
Coffee And Cream Stout	Sweet Stout	21 Litres	1.069	1.021	6.35	30.42	48.36 °L	2.2K	3
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 2:47 AM Notes: Reserve half the lactose for the secondary and add to taste after coffee (carb a bottle to test) Add the whole coffee beans to the secondary in a bag and sample daily and remove when coffee is sufficient. Coffee roast profile can change the flavour significantly. So experiment :)
Afternoon Delight All-Grain	Saison	5.75 Gallons	1.051	1.014	4.81	23.78	3.87 °L	2.2K	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 5:00 AM Notes: Add twice the amount of yeast nutrient. Start Mash out at 150. Sparge with 185 water to collect enough for the 7.5 gallons. Start Ferment out at 75, let it get hot to 77/78, then hold at 80 for one week.
Awesome Recipe	Specialty Beer	23 Litres	1.055	1.012	5.62	41.07	50 °L	2.2K	0
Author: i drink to forget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:36 PM Notes:
10: Tasty APA	American Pale Ale	6 Gallons	1.056	1.013	5.59	44.74	5.79 °L	2.2K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 12:24 AM Notes:
Tokyo	Imperial Stout	5 Gallons	1.159	1.02	18.26	162.5	50 °L	2.2K	0
Author: DrGMG Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/3/2016 2:29 AM Notes: ferment for a month
Black IPA	California Common Beer	5 Gallons	1.065	1.012	6.91	65.07	38.18 °L	2.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 3:59 PM Notes:
Saison Brett	Saison	5.5 Gallons	1.066	1.013	6.96	39.21	3.86 °L	2.2K	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:22 AM Notes: Saccharification:150 degrees, 90 minutes Sparge: 170 degrees, 10 minutes General Instructions: Mash and boil are straightforward. Add the candy sugar with 5 minutes left. Pitch yeast at 75 and keep it warm for a couple of weeks, then let it sit undisturbed for a month or two until the brett is done. And for heaven's sake don't fear the 3724! I didn't dry hop this beer, but it would be very good with some dry hopping. You could do Amarillo to boost the citrus, EKG to compliment the brett, or more Saaz. BREWDAY NOTES: Actual SG: 1.063 If we get down to 1.002: 8% ABV Pitched yeast at approx 75F. Placed in Living room at 74F
Conrad's Winter Warmer	Alternative Sugar Beer	5 Gallons	1.073	1.014	7.78	51.15	27.88 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:59 PM Notes:
Vanilla Robust Porter	English Porter	6 Gallons	1.069	1.014	7.22	31.13	35.68 °L	2.2K	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:22 PM Notes: split or slit 2 vanilla beans and add 5 min left in boil. ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging
Session IPA	American IPA	150 Litres	1.042	1.007	4.58	45.55	4.07 °L	2.2K	1
Author: Pazete Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2016 11:19 PM Notes:
Mosaic Session IPA No 1	American IPA	22 Litres	1.047	1.009	5.08	32.23	5.56 °L	2.2K	0
Author: Outlaw Brews Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 7:36 PM Notes:
Aussie IPA	American IPA	10.5 Gallons	1.038	1.008	3.96	104.84	8.88 °L	2.2K	0
Author: TheLadybugTree Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Force Carbonate Priming Amount: 10 PSI @ 38F Creation Date: 11/3/2014 4:08 AM Notes: 1/4 cup slurry with 1L and 100 g DME. Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007.
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