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Behemoth Something Hoppy IPA
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American IPA
|
23 Litres |
1.059 |
1.013 |
6.02 |
29.99 |
5.17 °L
|
2.1K |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 10/6/2020 8:38 PM |
Notes: https://drive.google.com/file/d/1MX0M43ln9oYtBtoTK_f0S_cbvAIm6xco/view
Something Hoppy is just that a hoppy IPA, lower in alcohol than our average IPA but loaded
with some somewhat new and exciting hops. Think Tropical, Citra, lemon candy.
The recipe was provided by the brewery with a target ABV of 5.9%. Note the Grainfather mash efficiency necessary to meet this target with the provided grain bill. Adjust the grain bill as necessary for your equipment.
Additional notes from the brewer:
1. Target water profile sulphate to chloride ratio is ~1:2.
2. Target mash pH is 5.3.
3. Mash at 69C.
4. Target bitterness is ~40 IBUs.
5. Use American Ale yeast.
6. Dry hop for 3 days 90% of the way through fermentation.
7. There should be no diacetyl present in the finished beer. |
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Rye Stout
|
Russian Imperial Stout
|
10 Gallons |
1.07 |
1.014 |
7.31 |
84.31 |
40 °L
|
2.1K |
0 |
|
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| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 6:20 AM |
| Notes: |
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Modernimpi Sahti
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Sahti
|
10 Litres |
1.069 |
1.018 |
7.09 |
0 |
12.35 °L
|
2.1K |
0 |
|
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| Boil
Size: 10.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:04 PM |
| Notes: Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast. |
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Brew For Good IPA
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American IPA
|
9.5 Gallons |
1.066 |
1.01 |
7.38 |
66.82 |
4.7 °L
|
2.1K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2015 1:16 AM |
| Notes: |
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Julöl 2012 - #4
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Holiday/Winter Special Spiced Beer
|
5 Litres |
1.051 |
1.012 |
5.08 |
73.85 |
22.08 °L
|
2.1K |
2 |
|
|
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| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 10:01 PM |
| Notes: |
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Imperial Coffee Stout
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Russian Imperial Stout
|
2.25 Gallons |
1.09 |
1.03 |
7.86 |
24.03 |
50 °L
|
2.1K |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 1:32 AM |
Notes: Friday 9/22/2017
Steeped the two varieties of grains and the roasted barley (4.2oz of each) for 30 minutes
Flame out part way through - no thermometer so i turned the flame on and off so as not to scorch
Removed grain
Added
1oz Cascade 7.1 AA
1oz East Kent Golding 5.6 AA
Set timer for 30min
About 7.5min to go – added 1oz East Kent Golding 5.6 AA
In a side pot – transferred some wort and dissolved 1lb DME and 0.5 lb sugar.
At end of timer, flame off and transferred side pot to main pot, removed hops, began cold crash.
I added two packs of dry Safale US-05 right into the fermenter - no rehydration.
The wort (pre-yeast) tasted amazing. Pretty sweet but thats to be expected at this point in the process. Has a good strong coffee taste to it.
Tuesday 9/26/2017 - Didn't notice much of any fermentation happening so I took a gravity reading and to my surprise, it was down to a little over 1.030 from a start of 1.090! It still tasted pretty sweet and I feel like the coffee taste has diminished somewhat.
There seemed to be stuff collecting at the bottom - not sure if it was dead yeast or what but I decided to stir things up a bit - literally. Then I re-hydrated about half a packet of Safale US-05 and poured that into the fermenter. Let's see what happens.
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Mosaic Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.48 |
59.7 |
5.94 °L
|
2.1K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:37 PM |
| Notes: |
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Bakke Brygg Påskeøl 2017 20L ØLSETT
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Belgian Specialty Ale
|
20 Litres |
1.063 |
1.015 |
6.32 |
25.36 |
8.13 °L
|
2.1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 3/3/2017 12:17 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i noen minutter etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader)
Gjær-alternativer: WLP400 Belgian Wit/WLP570 Belgian Golden Ale/Fermentis T-58 |
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German Hull Melon
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Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.35 |
25.26 |
6.39 °L
|
2.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 10:05 PM |
| Notes: |
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IPA 1 Gallon
|
American IPA
|
1 Gallons |
1.048 |
1.012 |
4.68 |
71.82 |
4.19 °L
|
2.1K |
0 |
|
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Author:
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Scaredy Dog Brewery
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:44 PM |
Notes: Steep Grains at 152F for 25 mins.
Add extract and bring to a boil.
Boil for 60 mins adding hops as described. |
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Cherry Milk Stout
|
Sweet Stout
|
5 Gallons |
1.071 |
1.019 |
6.77 |
30.26 |
32.96 °L
|
2.1K |
1 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 55 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 10:33 PM |
Notes: Added a cocoa nib tincture a can of sour cherries in water and 32 oz pure sour cherry juice at secondary. It tasted good coming out of primary despite low volume (~4.5 gal).
Second best beer I've made out of 30+ batches. |
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Birch Expbeeriment Rye Saison
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Belgian Pale Ale
|
5 Gallons |
1.069 |
1.014 |
7.2 |
16.86 |
24.59 °L
|
2.1K |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 3:22 PM |
| Notes: Heres goes nothin. |
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Vienna Pale Ale
|
American IPA
|
19.5 Litres |
1.058 |
1.013 |
5.85 |
58.22 |
11.24 °L
|
2.1K |
0 |
|
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Author:
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klutchell
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/16/2015 1:49 PM |
Notes: Saturday, Jan 17
- steep grains in 6L of 160-150 C water for 60 minutes
- sparge grains into 6L of cold water
- soak dry hops in vodka for 15 minutes
- pitch dry hops in fermenter after yeast
Friday, Jan 23
- siphon to bucket and cold crash at 5C
Saturday, Jan 24
- bottle in 750mL grumblers with 2 drops of Coopers carbonation drops
Alcohol By Volume: 5.12%
Apparent Attenuation: 66%
Calories: 194.0 per 12oz bottle
Original Gravity: 14.27 °P, 1.058
Final Gravity: 4.83 °P, 1.019 |
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AG #13 Lambic #2
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Lambic
|
23 Litres |
1.053 |
1.003 |
6.59 |
8.39 |
3.31 °L
|
2.1K |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 9:50 AM |
| Notes: |
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Imperial Red IPA
|
American Strong Ale
|
24 Litres |
1.075 |
1.013 |
8.15 |
80.45 |
14.08 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 11:27 AM |
| Notes: |
|
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Harlequin SMaSH 10L
|
British Golden Ale
|
10 Litres |
1.048 |
1.012 |
4.7 |
24.94 |
3.17 °L
|
2.1K |
1 |
|
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|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/8/2021 8:38 AM |
Notes: # Single Hop Series
## Harlequin
10L Single hop test for English hop Harlequin.
Main flavour descriptors: Passionfruit, peach, pineapple.
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Cyser (5) 16-10-15
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English Cider
|
30 Litres |
1.045 |
1.004 |
5.27 |
0 |
0.02 °L
|
2.1K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 99 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:06 PM |
Notes: Apples - 28L
Gooseberries - 6kg
Sulphite - 1/2 teasp
Asorbic acid - 1 teasp
Tannin - 6 teasp
Pectolase - 12 teasp
Glycerol - 3 desrtsp
Citric acid - 3 teasp
Tartaric acid - 2 teasp
Yeast Nutrient - 6 teasp
Yeast - Mangrove Jack M02 x2 (18g)
Honey - 450g (John's Welsh)
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Cannon Cocker Kölsch
|
Kölsch
|
5.5 Gallons |
1.04 |
1.01 |
4.01 |
24.89 |
3.32 °L
|
2.1K |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/15/2015 12:47 PM |
Notes: 4.5 gallon hybrid of BierMuncher's Orange Kolsch and Tony Arruda's Kolsch recipes.
Ferment at 68F 7 days, secondary at 68F 10 days, then drop to 40F for 10 days. |
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BIER LEMS WEISS # 37 #42
|
Weizen/Weissbier
|
60 Litres |
1.039 |
1.009 |
3.87 |
11.85 |
5.59 °L
|
2.1K |
0 |
|
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| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 51 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 9:35 PM |
| Notes: |
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General Tao's Pumpkin Ale
|
Specialty Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
27.49 |
10.3 °L
|
2.1K |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2012 2:30 PM |
Notes: Primary for 14 days.
No secondary.
Cold crash for 5 days minimum.
Gelatin.
Substitute Mt Hood for Hallertauer
Substitute WL California WLP001 for WYeast American Cale 1056 |
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