|
Imperial Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.029 |
9.28 |
60.19 |
39.49 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:35 PM |
| Notes: |
|
|
Double Graf W/ Honey (beer Base)
|
Other Specialty Cider or Perry
|
2.5 Gallons |
1.128 |
1.03 |
12.87 |
16.71 |
13.74 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 6:24 PM |
Notes: fermenter could not accommodate all the wort when combined with cider so I took a hit on starting gravity. hit 1.081 og, aiming for 1.090+
added 1 lbs honey @ high Krausen, bringing to roughly 1.088.
fermented aggressivley then slowed considerably, fermenting for over a month.
As it has attenuated, the grainy harshness disappeared and the honey and cider became dominant. Still quite sweet; hoping to attenuate to 1.020.
1/27 after nearly 1.5 months in primary, attenuated to 1.020.
Deep orange, floral honey notes, slight tartness. |
|
|
BLM IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
89.61 |
29.67 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:39 PM |
| Notes: |
|
|
Kitchen Zink Zwickel
|
Kellerbier: Pale Kellerbier
|
4.25 Gallons |
1.047 |
1.008 |
5.04 |
21.51 |
4.78 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:49 AM |
| Notes: |
|
|
A Rapist's Wit
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.13 |
27.04 |
6.21 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 1:26 AM |
| Notes: Coriander, Peppercorns, and Blood Orange Zest added at Flameout. |
|
|
Aqua Regia 3
|
American IPA
|
6.5 Gallons |
1.064 |
1.02 |
5.79 |
108.88 |
9.02 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Turbinado |
Priming Amount: 3 oz for 21 days |
Creation
Date: 1/7/2013 3:53 PM |
Notes: 0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days. |
|
|
Klona Kona Big Wave
|
American Pale Ale
|
24 Litres |
1.063 |
1.011 |
6.81 |
37.15 |
9.23 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:32 AM |
| Notes: |
|
|
Kreik
|
Fruit Lambic
|
5 Gallons |
1.053 |
1.012 |
5.37 |
2.54 |
4.97 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:36 PM |
| Notes: Add cherries after 7 days |
|
|
Coffee And Cream Stout
|
Sweet Stout
|
21 Litres |
1.069 |
1.021 |
6.35 |
30.42 |
48.36 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 2:47 AM |
Notes: Reserve half the lactose for the secondary and add to taste after coffee (carb a bottle to test)
Add the whole coffee beans to the secondary in a bag and sample daily and remove when coffee is sufficient.
Coffee roast profile can change the flavour significantly. So experiment :) |
|
|
Afternoon Delight All-Grain
|
Saison
|
5.75 Gallons |
1.051 |
1.014 |
4.81 |
23.78 |
3.87 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 5:00 AM |
Notes: Add twice the amount of yeast nutrient. Start Mash out at 150. Sparge with 185 water to collect enough for the 7.5 gallons.
Start Ferment out at 75, let it get hot to 77/78, then hold at 80 for one week. |
|
|
Awesome Recipe
|
Specialty Beer
|
23 Litres |
1.055 |
1.012 |
5.62 |
41.07 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 4:36 PM |
| Notes: |
|
|
10: Tasty APA
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.59 |
44.74 |
5.79 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 12:24 AM |
| Notes: |
|
|
Tokyo
|
Imperial Stout
|
5 Gallons |
1.159 |
1.02 |
18.26 |
162.5 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 3/3/2016 2:29 AM |
| Notes: ferment for a month |
|
|
Black IPA
|
California Common Beer
|
5 Gallons |
1.065 |
1.012 |
6.91 |
65.07 |
38.18 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 3:59 PM |
| Notes: |
|
|
Saison Brett
|
Saison
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
39.21 |
3.86 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 10:22 AM |
Notes: Saccharification:150 degrees, 90 minutes
Sparge: 170 degrees, 10 minutes
General Instructions:
Mash and boil are straightforward. Add the candy sugar with 5 minutes left. Pitch yeast at 75 and keep it warm for a couple of weeks, then let it sit undisturbed for a month or two until the brett is done. And for heaven's sake don't fear the 3724! I didn't dry hop this beer, but it would be very good with some dry hopping. You could do Amarillo to boost the citrus, EKG to compliment the brett, or more Saaz.
BREWDAY NOTES:
Actual SG: 1.063
If we get down to 1.002: 8% ABV
Pitched yeast at approx 75F. Placed in Living room at 74F |
|
|
Conrad's Winter Warmer
|
Alternative Sugar Beer
|
5 Gallons |
1.073 |
1.014 |
7.78 |
51.15 |
27.88 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:59 PM |
| Notes: |
|
|
Vanilla Robust Porter
|
English Porter
|
6 Gallons |
1.069 |
1.014 |
7.22 |
31.13 |
35.68 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:22 PM |
Notes: split or slit 2 vanilla beans and add 5 min left in boil.
ferment for 21 days to let yeast clean up, then carb to 2 vol. add extract at kegging |
|
|
Session IPA
|
American IPA
|
150 Litres |
1.042 |
1.007 |
4.58 |
45.55 |
4.07 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:19 PM |
| Notes: |
|
|
Mosaic Session IPA No 1
|
American IPA
|
22 Litres |
1.047 |
1.009 |
5.08 |
32.23 |
5.56 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 7:36 PM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
10.5 Gallons |
1.038 |
1.008 |
3.96 |
104.84 |
8.88 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 11/3/2014 4:08 AM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007. |
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