Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
28.71 |
6.3% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Boil
|
60 min |
24.44 |
9.4% |
|
70 g |
Mandarina Bavaria70 g Mandarina Bavaria Hops |
|
Pellet |
8 |
Whirlpool at 80 °C
|
20 min |
11.67 |
21.9% |
|
100 g |
Sladek100 g Sladek Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
20 min |
15.63 |
31.3% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
10 days |
|
31.3% |
|
320 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
70 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
PH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
"Imperial Red IPA" American Strong Ale beer recipe by Jan Erik Johansen. BIAB, ABV 8.15%, IBU 80.45, SRM 14.08, Fermentables: (Maris Otter Pale, Red X, Flaked Oats, Turbinado, Crystal 50L) Hops: (Magnum, Mandarina Bavaria, Sladek, Hallertau Blanc) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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