Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial IPA	Imperial IPA	5.5 Gallons	1.071	1.016	7.27	80.05	8.16 °L	2.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 12:09 AM Notes:
Bakke Brygg Engelsk IPA 25l	English IPA	25 Litres	1.067	1.016	6.65	54.71	8.86 °L	2.3K	3
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g pr. l. Creation Date: 1/23/2015 12:57 PM Notes:
Honey Lemon Hefeweizen	Weizen/Weissbier	6 Gallons	1.086	1.012	10.41	27.52	7.89 °L	2.3K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 11:36 PM Notes:
Red Rum Amber	American Amber Ale	5 Gallons	1.066	1.013	7.04	39.02	13.16 °L	2.3K	0
Author: ShaKeyJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 10:57 PM Notes:
White Stout	Oatmeal Stout	38 Litres	1.079	1.022	7.46	24.81	10.48 °L	2.3K	1
Author: 8^bit Homebrew Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/3/2019 3:30 AM Notes: # Recipe Malt profile https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe/ Hops from batch 18, porter https://www.brewersfriend.com/homebrew/brewsession/291483 Additives compromise between above and https://beerandbrewing.com/considering-the-white-stout/ I wanted 100g ea of cocao nibs and coffee, but ran out of the former.
Belgian Jarrylo IPA	American IPA	10 Gallons	1.067	1.012	7.22	68.73	10.33 °L	2.3K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:43 PM Notes:
Neo	American Pale Ale	5.5 Gallons	1.055	1.01	5.92	44.48	9.34 °L	2.3K	1
Author: raiderrob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 2/22/2016 4:12 PM Notes:
Hoppy Sasion (Saaz, Mandarina Bavaria)	Saison	5.5 Gallons	1.051	1.008	5.55	34.49	3.69 °L	2.3K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 2:50 PM Notes: 4 month old yeast used a 4 liter starter 36 hours before pitch
Surf Wax	American IPA	2.5 Gallons	1.069	1.017	6.81	38.22	4.46 °L	2.3K	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:25 AM Notes:
Dry Dock Paragon Apricot Blonde	Fruit Beer	5.5 Gallons	1.052	1.012	5.22	13.5	5.62 °L	2.3K	1
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: bottle Priming Amount: 5 oz priming sugar Creation Date: 5/28/2017 7:26 PM Notes: OG-1.060 after 1 gallon H20 addition
XPA	American Pale Ale	23 Litres	1.051	1.012	5.1	40.79	4 °L	2.3K	1
Author: Wolf Pack Brewing Boil Size: 37.95 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 11/17/2020 12:11 AM Notes:
Victory Prima Pils Clone	German Pils	5.5 Gallons	1.054	1.014	5.32	52.54	3.37 °L	2.3K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:34 PM Notes: I got this recipe from a few different sources, the main one was a recipe from a brewclub that were shown by Bill Covaleski a brewer for Victory how to make Prima. For awhile there was a shot online of the ingredient sheet, that wasnt supposed to circulate, the link to the recipe is below. Also I used replacement hops for Sladek, I got those from other clone recipes and the Victory website. Some people recommended doing a decoction mash, but I read conflicting reports on Victory's use of this technique, mash scheule below https://www.homebrewtalk.com/forum/threads/victory-prima-pils-recipe-from-brewer.461206/ Technically the hops are supposed to be whole leaf, but good luck finding whole leaf saaz and hallertaur hops around Humbodlt. The original recipe called for Sladek hops but I cant source these. So the subtitution is more saaz and hallertauer Dough in @ 122 F (4.1 gallon watter assuming 1.2 qts/lb) Protein Rest 20 min (pH should be 5.2-5.3) Increase mash temp to 149 F (add 6.08 gallons at 210) Sacc Rest 60 min Recirculation through 155 degree water. Sparge at 170 F until 7.5 - 8 gal Boil 90 min (add hops per schedule) Chill to 60 Degrees Ferment at 50-55 degreees Lager for 4 weeks 34-38 Degrees F
Hot Rod Amber	American Amber Ale	10 Gallons	1.045	1.01	4.65	39.36	10.28 °L	2.3K	1
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 11:58 PM Notes: deleted 1oz Cluster Hop at 60min and added 1oz Northern Brewer at 60min (because I had it)
Ghost Boat	Special/Best/Premium Bitter	21 Litres	12.512	3.677	4.74	48.1	6.93 °L	2.3K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 3/3/2017 5:38 PM Notes:
Blackberry Cobbler	Fruit Beer	3 Gallons	1.038	1.015	3.08	15.13	10.93 °L	2.3K	1
Author: Jon Eisen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:29 PM Notes:
Gaelic Ale	American Amber Ale	6 Gallons	1.057	1.01	6.16	31.57	13.82 °L	2.3K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 7/16/2016 8:30 PM Notes:
Fuggle IPA	English IPA	5 Gallons	1.044	1.011	4.37	35.63	6.63 °L	2.3K	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:44 PM Notes: the Malt Extract is - Gold Malt Extract Syrup - Maillard Malts As seen here: http://www.midwestsupplies.com/gold-malt-extract-syrup-maillard-malts.html Quick Instructions: 1) Steep crushed grains for 10-30 minutes at 155°F 2) Add Malt Extract while Pot if off the burner 3) Bring to boil - ADD 1.0 oz Fuggle bittering hops (60 Minutes) 4) Add 1 oz Fuggle flavor hops for last 30 minutes. 5) Add 1 oz Fuggle flavor hops for last 2-5 minutes. 6) Cool and add Yeast 7) Ferment and package (2 Stage fermentation is Recommended)
Orange And Coriander Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.75	46.64	6.95 °L	2.3K	2
Author: zgja2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:05 PM Notes:
Citra IPA	American IPA	11 Gallons	1.064	1.013	6.67	66.48	6.7 °L	2.3K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:07 PM Notes:
Belgian Tripel	Belgian Tripel	9 Litres	1.082	1.016	8.55	35.24	5.8 °L	2.3K	2
Author: guyfrombrussels Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 6 Creation Date: 4/27/2015 2:15 PM Notes: OG: 1080 FG: 1010 9.2 ABV
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