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The Furry IIPA

227 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Boil Size: 8.75 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
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Amount Fermentable PPG °L Bill %
12.5 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 84.7%
0.5 lb American - Victory0.5 lb Victory 34 28 3.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late addition) 46 0.5 8.5%
14.75 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Warrior1 oz Warrior HopsPellet16Boil60 min52.02
1 oz Citra1 oz Citra HopsPellet11Boil30 min27.48
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil15 min20.49
1 oz Centennial1 oz Centennial HopsPellet10Boil15 min16.13
2 oz Simcoe2 oz Simcoe HopsPellet12.7Boil0 min
1 oz Citra1 oz Citra HopsPellet11Boil0 min
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil0 min
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop5 days
1 oz Centennial1 oz Centennial HopsPellet10Dry Hop5 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop5 days
1 oz CTZ1 oz CTZ HopsPellet12Dry Hop5 days
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop4 days
1 oz Citra1 oz Citra HopsPellet11Dry Hop4 days
1 oz Simcoe1 oz Simcoe HopsPellet12.7Dry Hop4 days
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge148 F60 min
--Sparge170 F30 min
Starting Mash Thickness: 1.75 qt/lb
Attenuation (custom):
Optimum Temp:
65 - 70 °F
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 498 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Todd, Method: All Grain, Style: Imperial IPA, ABV 7.22%, IBU 116.12, SRM 6.81, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Simcoe, Centennial, Amarillo, CTZ)
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View Count: 875
Brew Count: 0
Last Updated: 2015-02-03 22:20 UTC
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