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Oatmeal Stout

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday January 9th 2016
1.053
1.013
5.17%
29.54
35.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.56 lb Liquid Malt Extract - Light2.56 lb Liquid Malt Extract - Light 35 4 66.3%
2.56 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.20 oz United Kingdom - Chocolate3.2 oz Chocolate 34 425 5.2%
1.60 oz Belgian - De-Bittered Black1.6 oz De-Bittered Black 34 566 2.6%
6.40 oz American - Caramel / Crystal 120L6.4 oz Caramel / Crystal 120L 33 120 10.4%
4.80 oz Flaked Oats4.8 oz Flaked Oats 33 2.2 7.8%
4.80 oz American - Pale 2-Row4.8 oz Pale 2-Row 37 1.8 7.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 29.54 100%
0.5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep grains at 150-158 in a gallon of water for 30 min.
I have not made this recipe yet.
Ideas from Beersmith article on Oatmeal Stout.

Simpler version: Dark extract (which has 3% black and 13% C60), choc, oats, and 2-row

Midwest uses dark extract, 8 oz oats, 4 oz choc, 4 oz RB, 1 oz Fuggle in 5 gallons, but no 2-row.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 21:14 UTC
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