Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.70 kg |
Pale malt (Strzegom)2.7 kg Pale malt (Strzegom) |
|
36 |
5.97 |
86.5% |
|
0.30 kg |
Karmelowy 150 (Strzegom)0.3 kg Karmelowy 150 (Strzegom) |
|
34 |
150.61 |
9.6% |
|
0.10 kg |
United Kingdom - Amber0.1 kg Amber |
|
32 |
70.55 |
3.2% |
|
20 g |
Belgian - Chocolate20 g Chocolate |
|
30 |
905.81 |
0.6% |
|
3.12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Sybilla22 g Sybilla Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.09 |
52.4% |
|
20 g |
Sybilla20 g Sybilla Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
7.28 |
47.6% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Sybilla (Pellet) 42 g Sybilla (Pellet) Hops |
|
29.37 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 |
|
Infusion |
-- |
67 °C |
90 min |
|
7 |
|
Infusion |
-- |
75 °C |
15 min |
|
13 |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
"Beeftown Original" Standard/Ordinary Bitter beer recipe by zgoda. All Grain, ABV 3.69%, IBU 29.36, SRM 18.19, Fermentables: (Pale malt (Strzegom), Karmelowy 150 (Strzegom), Amber, Chocolate) Hops: (Sybilla) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-20 11:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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