Beeftown Original - Beer Recipe - Brewer's Friend

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Beeftown Original

116 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Efficiency: 80% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 11th 2013
9.5 °P
2.5 °P
3.7%
29.4
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Pale malt (Strzegom)2.7 kg Pale malt (Strzegom) 36 5.97 86.5%
0.30 kg Karmelowy 150 (Strzegom)0.3 kg Karmelowy 150 (Strzegom) 34 150.61 9.6%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 70.55 3.2%
20 g Belgian - Chocolate20 g Chocolate 30 905.81 0.6%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Sybilla22 g Sybilla Hops Pellet 6.5 Boil 60 min 22.09 52.4%
20 g Sybilla20 g Sybilla Hops Pellet 6.5 Boil 10 min 7.28 47.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 Infusion -- 67 °C 90 min
7 Infusion -- 75 °C 15 min
13 Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.3
Mash volume with grains 12.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 20.5 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Beeftown Original" Standard/Ordinary Bitter beer recipe by zgoda. All Grain, ABV 3.69%, IBU 29.36, SRM 18.19, Fermentables: (Pale malt (Strzegom), Karmelowy 150 (Strzegom), Amber, Chocolate) Hops: (Sybilla) Other: (irish moss)
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  • Last Updated: 2013-05-20 11:36 UTC