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Imperial IPA

235 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nu Home Brew & Bottles
Calories: 235 calories (Per 12oz)
Share: <EMBED>
1.071
1.016
7.27%
80.05
8.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.75 lb American - Pale Ale9.75 lb Pale Ale 37 3.5 76.5%
0.5 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late addition) 46 0.5 5.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz GALAXY0.75 oz GALAXY Hops Pellet 15 Boil 75 min 41.55
0.5 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 20 min 13.38
0.5 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 15 min 14.29
0.5 oz Columbus0.5 oz Columbus Hops Pellet 16.3 Boil 7 min 7.74
1 oz GALAXY1 oz GALAXY Hops Pellet 15 Boil 1 min 2.29
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 1 min 0.81
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5.3 Dry Hop 7 days
1 oz GALAXY1 oz GALAXY Hops Pellet 15 Dry Hop 7 days
1.25 oz Citra1.25 oz Citra Hops Pellet 12.5 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: All Grain, Style: Imperial IPA, ABV 7.27%, IBU 80.05, SRM 8.16, Fermentables: (Pale Ale, Caramel / Crystal 15L, White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (GALAXY, Citra, Columbus, Willamette)
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View Count: 938
Brew Count: 0
Last Updated: 2014-05-02 21:02 UTC
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