Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Wit	Witbier	5.25 Gallons	1.055	1.005	6.45	12.79	5.3 °L	2.2K	0
Author: barrooze Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2012 1:24 PM Notes:
Wolf's Ridge Daybreak	Cream Ale	5.25 Gallons	1.045	1.01	4.57	17.49	3.08 °L	2.2K	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 9/6/2021 4:42 PM Notes:
Galaxy Smash	American Pale Ale	5.5 Gallons	1.046	1.008	4.99	34.77	2.55 °L	2.2K	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:46 PM Notes:
Hell Yes Ma'am Clone	Belgian Golden Strong Ale	5 Gallons	1.081	1.022	7.79	29.39	4.23 °L	2.2K	1
Author: rcallihan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:06 PM Notes:
Basic Brew 1	Premium American Lager	5 Gallons	1.064	1.018	6.03	22.93	6.74 °L	2.2K	1
Author: BrewDoc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 12:45 AM Notes: 1 week primary @ 65 degrees 2 week secondary @ 65 degrees
Cyser (5) 16-10-15	English Cider	30 Litres	1.045	1.004	5.27	0	0.02 °L	2.2K	0
Author: Mig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 4:06 PM Notes: Apples - 28L Gooseberries - 6kg Sulphite - 1/2 teasp Asorbic acid - 1 teasp Tannin - 6 teasp Pectolase - 12 teasp Glycerol - 3 desrtsp Citric acid - 3 teasp Tartaric acid - 2 teasp Yeast Nutrient - 6 teasp Yeast - Mangrove Jack M02 x2 (18g) Honey - 450g (John's Welsh)
Largtham - Australian Lager	International Pale Lager	13 Litres	1.046	1.007	5.15	27.13	4.5 °L	2.2K	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 10:51 PM Notes: Nice crispy lager with Australian hops Going for a more traditional fermentation temp schedule this time.
Alaskan Smoked Porter	American Porter	22 Litres	1.064	1.02	5.74	42.79	42.03 °L	2.2K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:38 AM Notes: Smoke 450g of the Munich with Alder wood.
7th Inning Stretch, Pennsyltucky Dark Cream Ale	Kentucky Common	5.5 Gallons	1.049	1.009	5.17	26.91	13.85 °L	2.2K	2
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/16/2016 5:28 PM Notes: Add ~1 # DME to brew pot water to lower pH to ~5-6. Add grits in muslin bags and grains in separate muslin bags to 2.5 gallons spring water and bring to 150 deg., start 60 minute steep. Remove steeping grains at 30 minutes, steep grits for additional 30 minutes. Remove grits and bring to boil. Boil for 60 minutes total, performing hop, whirl floc and nutrient additions when necessary. Add remaining DME and turbinado when 10 minutes left to boil. Cool to 85 deg, combine with room temp (72 deg) water to achieve ~75 deg wort, check and adjust original gravity and pitch yeast. Ferment at 65-70 deg. Won 1st place in combined category, Historical/Smoked/German Wheat @ 2016 Philly Homebrew Cup. Won 1st Place Judge's vote and 1st place popular vote at the 2016 Indian Valley Beer Fest.
Kinn - Solsnu	Saison	50 Litres	1.068	1.014	7.02	28.12	8.06 °L	2.2K	0
Author: Sigrid Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 2:32 PM Notes:
Blonde Ale	Blonde Ale	24 Litres	1.045	1.011	4.4	21.71	4.44 °L	2.2K	0
Author: Itkin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:44 PM Notes: caramel honey dry hops beat
Pissing Boy	Belgian Dark Strong Ale	5.5 Gallons	22.513	5.134	9.72	38.72	25.28 °L	2.2K	0
Author: Skidogg77 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:47 PM Notes: Do a Mash rest at 122 (20-30 min), then again at 140 (20-30 min), then bring to 158 for 45 min.
Scottish Ale	Strong Scotch Ale	23 Litres	1.091	1.026	8.49	28	14.94 °L	2.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:48 AM Notes:
WEISSEBIER1	Weizen/Weissbier	35 Litres	1.05	1.014	4.75	14.48	3.69 °L	2.2K	1
Author: pivovarcek Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 6:52 PM Notes:
005. Dad's Nutty Brown [Newcastle Clone]	Northern English Brown	3.4 Gallons	1.048	1.014	4.56	26.17	21.07 °L	2.2K	1
Author: Spesme Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 2:33 AM Notes: Source: http://www.jaysbrewing.com/2012/11/14/newcastle-brown-ale-clone/ An empty container of LME weighs 1.34 oz. Started fermenting a few hours after pitching. Rehydration must've been spot on. Glass carboy is in the corner of the living room with two wet t-shirts covering it. Bottling day: 04/29. 1.5 oz of corn sugar with 1 cup boiling water. Makes 1.7 volumes. Last bottle: 07/22. Taste test with Newcastle. Appearance: Commercial is much clearer and much lighter. To be expected. My head is larger at first but dissipates quickly. Looks like similar levels of carbonation based on bubbles. Mine is an opaque brown, almost black. Newcastle is a nice copper red. Newcastle wins out here. Aroma: Mine is nutty and caramelly, but only slightly so. Probably smelled stronger with fresher bottles. Medium notes of bread. Newcastle aroma is much harder to detect. Slightly nutty not much else. Taste: Mine is rather carbonated upon entry. Newcastle's is immediately smoother. Not necessarily a better thing. Mine has caramel and roasted attributes. Newcastle's finish is more "boozy", mine is slightly more bitter, less boozy. Mouthfeel: Mine has a fuller body, Newcastle is thin by comparison. Hard to find any other differences. Both dont leave a terribly strong after taste. Both are pleasant. Overall: Maybe biased, but I prefer mine. The fuller body lends itself to a fuller, more robust taste. If I made it again, maybe I'll try upping the chocolate and/or black malt in order to bring out more flavours.
Rabbit Hole Cascadian Dark Ale	Specialty Beer	25 Litres	1.063	1.015	6.31	72.9	26.36 °L	2.2K	0
Author: Dead Rabbit Brewing Co Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 11:05 AM Notes:
Smoked Porter	Robust Porter	10 Gallons	1.094	1.024	9.09	46.27	40 °L	2.2K	1
Author: Walt Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 4:34 PM Notes:
A Rapist's Wit	Witbier	5 Gallons	1.052	1.013	5.13	27.04	6.21 °L	2.2K	0
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:26 AM Notes: Coriander, Peppercorns, and Blood Orange Zest added at Flameout.
Trophy Wife	American Pale Ale	1 Gallons	1.077	1.019	7.59	61.24	3.93 °L	2.2K	0
Author: Chunkdaddy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 10:57 PM Notes:
Andrew's Tropicalia Clone	American Pale Ale	5.25 Gallons	1.061	1.012	6.44	35.14	7.02 °L	2.2K	0
Author: TattooSteve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:24 PM Notes:
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