New Albion Ale Clone Beer Recipe | All Grain American Pale Ale by Per Abich | Brewer's Friend
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New Albion Ale Clone

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 70% (brew house)
Source: BYO Magazine 1/2013
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday March 3rd 2013
1.054
1.016
5.0%
35.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 100%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 15.81 33.3%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 30 min 12.15 33.3%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 7.85 33.3%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Temperature -- 77 °C 10 min
4 Sparge -- 77 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"New Albion Ale Clone" American Pale Ale beer recipe by BYO Magazine 1/2013. All Grain, ABV 4.99%, IBU 35.81, SRM 3.67, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Super Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-03-03 12:45 UTC
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