Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Misty Mountain Hop IPA	American IPA	24 Litres	1.07	1.016	7.07	59.29	10.38 °L	2.2K	1
Author: Marcus W Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2014 1:34 PM Notes:
Triple IPA	Imperial IPA	5.5 Gallons	1.102	1.018	10.98	101.62	9.81 °L	2.2K	1
Author: Raging Ryno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 5:16 PM Notes:
RUDY 102	Double IPA	30 Litres	19.793	4.768	8.31	102.13	8.71 °L	2.2K	0
Author: ignator Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 5:15 PM Notes: FM42 Stare nadreńskie
Sam Adams Dark Depths: Baltic IPA (Clone)	Imperial IPA	5 Gallons	1.089	1.021	8.84	42.37	29.74 °L	2.2K	0
Author: KytheSz Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 32 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 2:49 AM Notes:
Pilsner Blonde	German Pilsner (Pils)	19 Litres	1.068	1.017	6.69	30.85	3.74 °L	2.2K	6
Author: Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:37 PM Notes:
Mid Winter NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.056	1.017	5.07	35.41	4.22 °L	2.2K	0
Author: Boil Size: 12.94 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:43 PM Notes:
CBC IPA Clone	American IPA	5 Gallons	1.063	1.015	6.26	45.4	6.11 °L	2.2K	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 3:25 AM Notes:
Golden Promise SMASH	American Pale Ale	6 Gallons	1.06	1.011	6.47	39.18	5.1 °L	2.2K	0
Author: Wagsbags83 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:35 PM Notes:
Lånas Porter Kopi	Brown Porter	38 Litres	1.076	1.021	7.2	46.91	35.93 °L	2.2K	0
Author: Aasbakkane Garasjebryggeri Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:32 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the second best beer with 93/100 pts.
2016 American Lager	American Lager	5.5 Gallons	1.048	1.013	4.7	17.66	3.31 °L	2.2K	1
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:47 AM Notes:
Tankhouse Ale Clone	American Amber Ale	5 Gallons	1.039	1.009	3.94	53.46	11.74 °L	2.2K	2
Author: klutchell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:27 PM Notes: -- Sunday, December 6, 2015 -- original gravity 1.040 original temp 75F/24C original volume 18L/4.8G -- Friday, December 18, 2015 -- final gravity 1.008 final temp 66F/19C alcohol by volume 4.1% primed with 130g dextrose 22x750mL bottles
Garage Winter Ale	American Amber Ale	24 Litres	1.078	1.018	7.86	25.66	6.44 °L	2.2K	0
Author: Rompetom Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 9:28 AM Notes:
IPA 1 Gallon	American IPA	1 Gallons	1.048	1.012	4.68	71.82	4.19 °L	2.2K	0
Author: Scaredy Dog Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:44 PM Notes: Steep Grains at 152F for 25 mins. Add extract and bring to a boil. Boil for 60 mins adding hops as described.
24. Dawn Patrol IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.011	5.79	111.97	41.37 °L	2.2K	1
Author: Steven.bofferding@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 6/1/2014 5:42 AM Notes: 1st: Specialty Beer Seoul Homebrew Club Fall Throwdown 2014 Hop Changes for next brew: 1 1.25 oz HCCWW 2 no change 3 no change 4 no change 5 1 oz HCCWW 6 1 oz HCCWW 7 no change
Challenge Baltic Porter	Baltic Porter	3 Gallons	1.086	1.029	7.37	38.38	29.49 °L	2.2K	1
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 1:57 AM Notes: Just bottled after 3 month fermentation...SG at 1.090 and attenuated down to 1.016, ABV of 9.7 and delicious! Will be brewing another 3 gal batch very soon.
NZ XPA	American Pale Ale	50 Litres	1.051	1.008	5.62	16.37	3.95 °L	2.2K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:31 AM Notes: Andrew Wong used Saflager S-23 Yeast instead of US-05
Kveik ESB	Strong Bitter	5 Gallons	1.057	1.011	5.96	46.47	12.43 °L	2.2K	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 7:18 PM Notes:
Pickle Juice By Mattias Terpstra	American Pale Ale	13.2 Gallons	1.048	1.009	5.08	7.99	5.09 °L	2.2K	0
Author: Milk The Funk Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:25 PM Notes: no sparging to avoid tannins and improve body. Peel cucumber, remove seeds. sources: http://www.homebrewtalk.com/f12/cucumber-passion-fruit-ale-72531/ http://www.homebrewtalk.com/f12/wicked-pickle-cucumber-pale-ale-428426/ (with recipe) http://www.homebrewtalk.com/f12/cucumber-beer-226450/index4.html http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1 http://inhousebrew.weebly.com/1/post/2012/10/designing-and-brewing-a-session-beer.html http://redwoodcoastbrewers.org/treatiseonsession_beers.htm
7th Inning Stretch, Pennsyltucky Dark Cream Ale	Kentucky Common	5.5 Gallons	1.049	1.009	5.17	26.91	13.85 °L	2.2K	2
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 1/16/2016 5:28 PM Notes: Add ~1 # DME to brew pot water to lower pH to ~5-6. Add grits in muslin bags and grains in separate muslin bags to 2.5 gallons spring water and bring to 150 deg., start 60 minute steep. Remove steeping grains at 30 minutes, steep grits for additional 30 minutes. Remove grits and bring to boil. Boil for 60 minutes total, performing hop, whirl floc and nutrient additions when necessary. Add remaining DME and turbinado when 10 minutes left to boil. Cool to 85 deg, combine with room temp (72 deg) water to achieve ~75 deg wort, check and adjust original gravity and pitch yeast. Ferment at 65-70 deg. Won 1st place in combined category, Historical/Smoked/German Wheat @ 2016 Philly Homebrew Cup. Won 1st Place Judge's vote and 1st place popular vote at the 2016 Indian Valley Beer Fest.
Kolsh	Kölsch	5.5 Gallons	1.049	1.011	5.01	20.81	3.62 °L	2.2K	0
Author: Trekker23 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2015 10:44 PM Notes:
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