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SMaSH Pale Ale-Amarillo #1

163 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: thunderwagn
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Saturday March 12th 2016
1.050
1.009
5.33%
44.31
9.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 60 min 31.6 25%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 20 min 9.57 12.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 5 min 3.15 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 5 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
7.98 gal biab Temperature 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each campden tab Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: thunderwagn, Method: BIAB, Style: American Pale Ale, ABV 5.33%, IBU 44.31, SRM 9.67, Fermentables: (Pale Ale) Hops: (Amarillo) Other: (campden tab)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-02 12:44 UTC
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