SMaSH Pale Ale-Amarillo #1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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SMaSH Pale Ale-Amarillo #1

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: thunderwagn
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 12th 2016
1.050
1.009
5.3%
44.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 60 min 31.6 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 20 min 9.57 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 5 min 3.15 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 5 days 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal biab Temperature -- 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each campden tab Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SMaSH Pale Ale-Amarillo #1" American Pale Ale beer recipe by thunderwagn. BIAB, ABV 5.33%, IBU 44.31, SRM 9.67, Fermentables: (Pale Ale) Hops: (Amarillo) Other: (campden tab)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 12:44 UTC
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