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SMaSH Pale Ale-Amarillo #1

163 calories
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: thunderwagn
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.050
1.009
5.33%
44.31
9.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 60 min 31.6
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 20 min 9.57
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 5 min 3.15
2 oz Amarillo2 oz Amarillo Hops Pellet 8.1 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
7.98 galbiabTemperature153 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 each campden tab Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: thunderwagn, Method: BIAB, Style: American Pale Ale, ABV 5.33%, IBU 44.31, SRM 9.67, Fermentables: (Pale Ale) Hops: (Amarillo) Other: (campden tab)
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View Count: 741
Brew Count: 1
Last Updated: 2016-04-02 12:44 UTC
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