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SchuBrew Wit

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Tuesday April 1st 2014
1.052
1.013
5.14%
13.63
5.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 48%
5 lb American - White Wheat5 lb White Wheat 40 2.8 40%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4%
1 lb Belgian - Munich1 lb Munich 38 6 8%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.63 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.38 oz Orange zest Spice Boil 15 min.
1.38 oz Coriander Spice Boil 15 min.
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Witbier, ABV 5.14%, IBU 13.63, SRM 5.27, Fermentables: (Pilsner, White Wheat, Golden Naked Oats, Munich) Hops: (Domestic Hallertau) Other: (Orange zest, Coriander )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 16:24 UTC
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