Julöl 2012 - #4 Beer Recipe | Extract Holiday/Winter Special Spiced Beer by normangeaney@gmail.com | Brewer's Friend
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Julöl 2012 - #4

156 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5.25 liters
Efficiency: 25% (steeping grains only)
Source: ngeaney
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 7th 2012
1.051
1.012
5.1%
73.9
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dry Malt Extract - Light700 g Dry Malt Extract - Light 42 4 84.3%
700 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g United Kingdom - Dark Crystal 80L80 g Dark Crystal 80L 33 80 9.6%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.9 Boil 60 min 66.38 66.7%
5 g Challenger5 g Challenger Hops Pellet 8 Boil 10 min 7.46 33.3%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Juice that orange peel was soaked in, with dark muscovado sugar and mixed spice mixed together Spice Boil 20 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Julöl 2012 - #4" Holiday/Winter Special Spiced Beer recipe by ngeaney. Extract, ABV 5.08%, IBU 73.85, SRM 22.08, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Dark Crystal 80L, Chocolate) Hops: (Columbus, Challenger) Other: (Juice that orange peel was soaked in, with dark muscovado sugar and mixed spice mixed together, irish moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-02-10 12:42 UTC
Other Brewers Who Brewed This Recipe:
elar14
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