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AG #13 Lambic #2

Name: AG #13 Lambic #2
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3 kg Pilsner; 2 kg Flaked Wheat; 20 g Fuggles Hops

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Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Wednesday December 9th 2015

Original Gravity:

1.053

Final Gravity:

1.003

ABV (standard):

6.6%

IBU (tinseth):

8.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	60%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	40%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops		Leaf/Whole	4	Boil	60 min	8.39	100%
20 g / $ 0.00

Show Summary View

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,161

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Brews

Public: Yup, Shared
Last Updated: 2015-12-10 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

conner

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Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops		8.39	100%
20 g / $ 0.00

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AG #13 Lambic #2

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