AG #13 Lambic #2 - Beer Recipe - Brewer's Friend

AG #13 Lambic #2

158 calories 9.6 g
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per )
Carbs: 9.6 g (Per )
Created: Wednesday December 9th 2015
1.053
1.003
6.6%
8.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4 Boil 60 min 8.39 100%
20 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"AG #13 Lambic #2" Lambic beer recipe by Josh Strongarm. BIAB, ABV 6.59%, IBU 8.39, SRM 3.31, Fermentables: (Pilsner, Flaked Wheat) Hops: (Fuggles)
View Count: 1916
Brew Count: 1
Last Updated: 2015-12-10 06:26 UTC

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