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AG #13 Lambic #2

158 calories 9.6 g 330 ml
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created Wednesday December 9th 2015
1.053
1.003
6.59%
8.39
3.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 40%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4 Boil 60 min 8.39 100%
20 g / 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 33.5
Grain absorption losses -4.7
Starting boil volume 28.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
Method: BIAB, Style: Lambic, ABV 6.59%, IBU 8.39, SRM 3.31, Fermentables: (Pilsner, Flaked Wheat) Hops: (Fuggles)
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  • Last Updated: 2015-12-10 06:26 UTC