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Awe Hell IPL

149 calories
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Share: <EMBED>
1.046
1.008
4.94%
43.03
3.29
n/a
 
Brew Log History

Target 52°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 94.7%
8 oz German - Munich Light8 oz Munich Light 37 6 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Crystal0.25 oz Crystal HopsPellet4.3First Wort 2.62
0.25 oz Simcoe0.25 oz Simcoe HopsPellet12.7First Wort 7.75
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil20 min10.42
0.25 oz Cascade0.25 oz Cascade HopsPellet7Boil20 min4.24
0.25 oz Crystal0.25 oz Crystal HopsPellet4.3Boil20 min2.61
0.5 oz Simcoe0.5 oz Simcoe HopsPellet12.7Boil20 min15.39
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Boil0 min
0.25 oz Cascade0.25 oz Cascade HopsPellet7Boil0 min
0.5 oz Crystal0.5 oz Crystal HopsPellet4.3Boil0 min
1 oz Amarillo1 oz Amarillo HopsPellet8.6Dry Hop4 days
1.5 oz Cascade1.5 oz Cascade HopsPellet7Dry Hop4 days
0.75 oz Simcoe0.75 oz Simcoe HopsPellet12.7Dry Hop2 days
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
A Munich Helles style lager hopped like Founders All Day IPA.
Photos
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View Count: 1018
Brew Count: 2
Last Updated: 2017-10-02 21:09 UTC
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Wolf&Warrior 12/21/2017 at 03:07pm
Looks awesome, I think I'm gonna give it a shot!


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