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Mt Choco Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 6.6043 gallons
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Thursday March 24th 2011

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

56.8

SRM (morey):

81.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US 2-Row Malt8.00013 lb US 2-Row Malt	0	2	45.7%
5 lb	US Caramel 60L Malt5.00008 lb US Caramel 60L Malt	0	60	28.6%
4 lb	US Chocolate Malt4.00007 lb US Chocolate Malt	0	350	22.9%
0.50 lb	Sugar - Lactose0.500008 lb Sugar - Lactose	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	German Perle1.00002 oz German Perle Hops	Pellet	8	Boil	45 min	25%
1 oz	German Perle1.00002 oz German Perle Hops	Pellet	8	Boil	30 min	25%
1 oz	German Perle1.00002 oz German Perle Hops	Pellet	8	Boil	15 min	25%
1 oz	German Perle1.00002 oz German Perle Hops	Pellet	8	Boil	5 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	German Perle (Pellet)		0	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest at	Infusion	--	150.8 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 lb	Fresh Mint @ 15 Min		Other	Boil	1 hr.
0.05 lb	Fresh Mint @ 5 Min		Other	Boil	1 hr.

Yeast

White Labs - East Midlands Ale Yeast WLP039

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.

Last Updated and Sharing

1,968

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Brews

Public: Yup, Shared
Last Updated: 2011-03-24 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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