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Mt Choco Milk Stout

290 calories 30 carbs
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 6.6043 gallons
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Thursday March 24th 2011
1.087
1.022
8.53%
56.8
81.62
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb US 2-Row Malt8.00013 lb US 2-Row Malt 0 2 45.7%
5 lb US Caramel 60L Malt5.00008 lb US Caramel 60L Malt 0 60 28.6%
4 lb US Chocolate Malt4.00007 lb US Chocolate Malt 0 350 22.9%
0.50 lb Sugar - Lactose0.500008 lb Sugar - Lactose 0 0 2.9%
17.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz German Perle1.00002 oz German Perle Hops Pellet 8 Boil 45 min 25%
1 oz German Perle1.00002 oz German Perle Hops Pellet 8 Boil 30 min 25%
1 oz German Perle1.00002 oz German Perle Hops Pellet 8 Boil 15 min 25%
1 oz German Perle1.00002 oz German Perle Hops Pellet 8 Boil 5 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
Rest at Infusion 150.8 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.05 lb Fresh Mint @ 15 Min Other Boil 1 hr.
0.05 lb Fresh Mint @ 5 Min Other Boil 1 hr.
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-24 23:56 UTC
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