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Hoppy Hefe

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

5.00 (1 Review)

Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 25th 2017

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

23.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Ireland - Lager Malt1.9 kg Lager Malt	37	2	43.2%
1.90 kg	United Kingdom - Wheat1.9 kg Wheat	37	2	43.2%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	6.8%
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L	34	15	4.5%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.3%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7.5	Boil	30 min	6.83	15.6%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7	Boil	30 min	6.37	15.6%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.5	Boil	15 min	4.01	15.6%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7	Boil	15 min	4.11	15.6%
12 g	Cascade12 g Cascade Hops	Pellet	7.5	Boil	2 min	0.9	18.8%
12 g	Huell Melon12 g Huell Melon Hops	Pellet	7	Boil	2 min	0.84	18.8%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	7.73	34.4%
32 g	Huell Melon (Pellet) 32 g Huell Melon (Pellet) Hops	11.32	50%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	4.01	15.6%
64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.9 L		--	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Sweet orange peel		Other	Boil	2 min.
1 g	peach halves		Other	Boil	--

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 full tin of harvin peach halves rinsed in water, finely chopped and added at flameout, whirlpool for 15 mins before cooling.

Last Updated and Sharing

1,716

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Brews

Public: Yup, Shared
Last Updated: 2017-05-08 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Redhead • 05/08/2017 at 08:52pm

5 of 5

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