Stone and Wood Beer Recipe | Partial Mash American Pale Ale by rachiesbrews | Brewer's Friend
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Stone and Wood

158 calories 14.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 20th 2018
1.052
1.010
5.5%
39.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pale Ale1.75 kg Pale Ale 37 3.5 38.9%
1.15 kg American - Wheat1.15 kg Wheat 38 1.8 25.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 33.3%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Boil 45 min 21.6 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Aroma 5 min 4.69 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Whirlpool 0 min 13 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 25%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Stone and Wood" American Pale Ale beer recipe by rachiesbrews. Partial Mash, ABV 5.5%, IBU 39.29, SRM 4.06, Fermentables: (Pale Ale, Wheat, Carapils, Liquid Malt Extract - Pilsen) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 09:40 UTC
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