Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
33.06 |
7.7% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
20.5 |
7.7% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
8.99 |
15.4% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
9 |
Boil
|
5 min |
4.94 |
7.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
7.7% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
8.8 |
Boil
|
0 min |
0 |
15.4% |
|
2 oz |
Glacier2 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
0 |
15.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
7.7% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
4 days |
0 |
15.4% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
90 min |
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
"Kitchen Sink IPA" American IPA beer recipe by Base recipe came from brewing classic styles.. All Grain, ABV 6.89%, IBU 67.49, SRM 7.67, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Magnum, Columbus, Willamette, Nugget, Cascade, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-24 01:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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