Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Base recipe came from brewing classic styles.
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday October 26th 2012
1.069
1.016
6.9%
67.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 84.4%
1 lb German - Munich Light1 lb Munich Light 37 6 6.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12 Boil 60 min 33.06 7.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 15 min 20.5 7.7%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 8.99 15.4%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 9 Boil 5 min 4.94 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 0 min 7.7%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 8.8 Boil 0 min 0 15.4%
2 oz Glacier2 oz Glacier Hops Leaf/Whole 5.5 Boil 0 min 0 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 7.7%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 4 days 0 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by Base recipe came from brewing classic styles.. All Grain, ABV 6.89%, IBU 67.49, SRM 7.67, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Magnum, Columbus, Willamette, Nugget, Cascade, Glacier)
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  • Last Updated: 2013-05-24 01:19 UTC