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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.70 kg |
Pale malt (Strzegom)3.7 kg Pale malt (Strzegom) |
|
36 |
5.97 |
80.8% |
|
0.36 kg |
Invert No.20.36 kg Invert No.2 |
|
45 |
99.91 |
7.9% |
|
0.30 kg |
Karmelowy 150 (Strzegom)0.3 kg Karmelowy 150 (Strzegom) |
|
34 |
150.61 |
6.6% |
|
0.20 kg |
United Kingdom - Amber0.2 kg Amber |
|
32 |
70.55 |
4.4% |
|
0.02 kg |
German - De-Husked Caraf I0.02 kg De-Husked Caraf I |
|
32 |
905.81 |
0.4% |
|
4.58 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
19.05 |
33.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.97 |
33.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.06 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 |
|
Infusion |
-- |
66 °C |
90 min |
|
6 |
|
Infusion |
-- |
75 °C |
15 min |
|
12 |
|
Sparge |
-- |
76 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
irish moss
|
|
Fining |
Boil |
10 min. |
"Dzik" Extra Special/Strong Bitter (ESB) beer recipe by zgoda. All Grain, ABV 5.31%, IBU 38.08, SRM 23.88, Fermentables: (Pale malt (Strzegom), Invert No.2, Karmelowy 150 (Strzegom), Amber, De-Husked Caraf I) Hops: (Challenger, East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-06 21:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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