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Dzik

Name: Dzik
Prep time: 145 min
Cook time: 75 min
Total time: 220 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.7 kg Pale malt (Strzegom); 0.36 kg Invert No.2; 0.3 kg Karmelowy 150 (Strzegom); 0.2 kg Amber; 0.02 kg De-Husked Caraf I; 20 g Challenger Hops; 20 g East Kent Goldings Hops; 20 g East Kent Goldings Hops

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Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday May 20th 2013

Original Gravity:

13.6 °P

Final Gravity:

3.7 °P

ABV (standard):

5.3%

IBU (tinseth):

38.1

EBC (ebcmorey):

23.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	Pale malt (Strzegom)3.7 kg Pale malt (Strzegom)	36	5.97	80.8%
0.36 kg	Invert No.20.36 kg Invert No.2	45	99.91	7.9%
0.30 kg	Karmelowy 150 (Strzegom)0.3 kg Karmelowy 150 (Strzegom)	34	150.61	6.6%
0.20 kg	United Kingdom - Amber0.2 kg Amber	32	70.55	4.4%
0.02 kg	German - De-Husked Caraf I0.02 kg De-Husked Caraf I	32	905.81	0.4%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	7.5	Boil	60 min	19.05	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	13.97	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	5.06	33.3%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12	Infusion	--	66 °C	90 min
6	Infusion	--	75 °C	15 min
12	Sparge	--	76 °C	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	irish moss		Fining	Boil	10 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2013-06-06 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	19.05	33.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	19.03	66.6%
60 g / $ 0.00

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Dzik

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