Dzik - Beer Recipe - Brewer's Friend

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Dzik

170 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 20th 2013
13.6 °P
3.7 °P
5.3%
38.1
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Pale malt (Strzegom)3.7 kg Pale malt (Strzegom) 36 5.97 80.8%
0.36 kg Invert No.20.36 kg Invert No.2 45 99.91 7.9%
0.30 kg Karmelowy 150 (Strzegom)0.3 kg Karmelowy 150 (Strzegom) 34 150.61 6.6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 4.4%
0.02 kg German - De-Husked Caraf I0.02 kg De-Husked Caraf I 32 905.81 0.4%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7.5 Boil 60 min 19.05 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 13.97 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 5.06 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 66 °C 90 min
6 Infusion -- 75 °C 15 min
12 Sparge -- 76 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.5 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
"Dzik" Extra Special/Strong Bitter (ESB) beer recipe by zgoda. All Grain, ABV 5.31%, IBU 38.08, SRM 23.88, Fermentables: (Pale malt (Strzegom), Invert No.2, Karmelowy 150 (Strzegom), Amber, De-Husked Caraf I) Hops: (Challenger, East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2013-06-06 21:16 UTC