Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Augustiner Helles	Munich Helles	25 Litres	1.056	1.014	5.47	17.21	5.68 °L	2.3K	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 8:54 AM Notes:
Holiday Ale All Grain -Wes 7-25-15	Holiday/Winter Special Spiced Beer	10 Gallons	1.067	1.015	6.8	42.38	9.63 °L	2.3K	5
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:42 PM Notes: American White Wheat, Crystal 40, and German Munich as a separate mash bag at 165.
TROPOSPHERE 23L	American IPA	23 Litres	15.369	2.422	6.99	67.83	5.64 °L	2.3K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:12 PM Notes:
Honey Amber Ale	Irish Red Ale	6 Gallons	1.057	1.016	5.39	13.75	14.06 °L	2.3K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:19 PM Notes: Honey added during secondary fermentation.
Mint Chocolate Chip Stout	Sweet Stout	5 Gallons	1.055	1.016	5.09	18.97	50 °L	2.3K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:01 PM Notes:
Dunkel Weisse	Dunkles Weissbier	5 Gallons	1.062	1.015	6.19	21.86	13.45 °L	2.3K	2
Author: joedrums Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:27 PM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	18 Litres	1.068	1.015	6.95	89.71	50 °L	2.3K	0
Author: MattyD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 141grams Creation Date: 12/1/2018 8:46 AM Notes: Black IP kit from Beer Hawk My boil volume was 29 litres as my boiling pan is large and I loose a lot of water to evaporation. Final volume in fermenter was 18 litres. Two temp mash rather than normal one temp mash Specific gravity below target at the end of mash so added some brown sugar @100grams and dark spray malt 200grams to boost sugar levels. After boil managed 1.052 Dry hopped on day 7 of fermentation It is dry and hoppy with a interesting flavour worth a try.
Tokyo	Imperial Stout	5 Gallons	1.159	1.02	18.26	162.5	50 °L	2.3K	0
Author: DrGMG Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/3/2016 2:29 AM Notes: ferment for a month
Hoppy Hefe	American Wheat Beer	24 Litres	1.044	1.011	4.27	23.06	4.32 °L	2.3K	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:18 AM Notes: 1 full tin of harvin peach halves rinsed in water, finely chopped and added at flameout, whirlpool for 15 mins before cooling.
I-Peach-A	American IPA	5 Gallons	1.072	1.02	6.77	82.42	7.73 °L	2.3K	4
Author: ann4PAWS Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 6/28/2017 11:37 PM Notes:
Black Duck	American Porter	1 Gallons	1.066	1.016	6.49	31.06	37.16 °L	2.3K	0
Author: Second Star Fermentations Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 7/17/2018 3:14 PM Notes:
Sweet Orange Half Moon Saison	Saison	5 Gallons	1.058	1.018	5.22	21.2	5.79 °L	2.3K	7
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:08 PM Notes: 1lb Wildflower Honey
BrewDog - Jack Hammer	English IPA	20 Litres	1.065	1.01	7.2	250	7.5 °L	2.3K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2012 12:00 AM Notes: First Brewed 06/2012 Hopped beyond the point at which IBUs are measurable, only the most hardened palate will get beyond Jack Hammer's intensely resinous pithy bitterness and to the grapefruit, orange zest and dry biscuity malt beyond. You could brew this with less hops, but really, why would you bother? Be aware that this is probably the hoppiest beer you will ever make. Make sure you use fresh hops, for a massive fresh grapefruit hit. Have everything else in your store cupboard, and buy your hops last, as close to brew day as possible! https://www.brewdog.com/beers/diy-dog
Treehouse Julius Clone	American IPA	5 Gallons	1.061	1.016	6.01	129.07	4.46 °L	2.3K	4
Author: Humanity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 5:52 PM Notes:
Summit Smash	American Pale Ale	5.5 Gallons	1.06	1.017	5.63	31.05	6.13 °L	2.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:19 PM Notes:
MyMild	American Amber Ale	0.8 Gallons	1.032	1.008	3.11	37.83	11.4 °L	2.3K	0
Author: Roex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 8:57 AM Notes:
American Amber	American Amber Ale	10 Litres	1.058	1.016	5.46	31.78	16.92 °L	2.2K	2
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2012 7:31 AM Notes:
Dark Dogged Larger	International Dark Lager	25 Litres	12.081	2.247	5.24	14.08	17.91 °L	2.2K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:36 PM Notes:
Summer Shandy	Blonde Ale	5.5 Gallons	1.05	1.009	5.38	17.64	3.26 °L	2.2K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/17/2020 2:19 AM Notes:
Whitbread Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.048	1.012	4.72	41.51	8.68 °L	2.2K	1
Author: mpride1911 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2013 4:05 PM Notes:
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