Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison De Noel	Belgian Dark Strong Ale	5.3 Gallons	1.074	1.002	9.55	38.46	25.17 °L	2.2K	1
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 3/12/2016 11:24 PM Notes:
Pilsener Ale 0.1	Bohemian Pilsener	16 Litres	1.05	1.014	4.77	41.63	4.81 °L	2.2K	3
Author: Dodes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 6:03 PM Notes:
MyMild	American Amber Ale	0.8 Gallons	1.032	1.008	3.11	37.83	11.4 °L	2.2K	0
Author: Roex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 8:57 AM Notes:
Pumpkin Stout	Fruit and Spice Beer	5 Gallons	1.078	1.018	7.8	21.67	49.3 °L	2.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:13 PM Notes:
Yooper's Dead Guy Ale	American Amber Ale	5 Gallons	1.067	1.018	6.4	37.05	12.82 °L	2.2K	5
Author: Tom R Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/20/2016 8:53 PM Notes:
Session IPA	American IPA	150 Litres	1.042	1.007	4.58	45.55	4.07 °L	2.2K	1
Author: Pazete Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2016 11:19 PM Notes:
Banana Weizen	Weizenbock	3.5 Gallons	1.068	1.017	6.68	20.58	6.51 °L	2.2K	0
Author: Friar Tom Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:44 AM Notes:
WEIHENSTEPHANER DUNKELWEIZEN CLONE 2	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.4	16.34	14.4 °L	2.2K	2
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 9:52 PM Notes:
Mrs. Claus Sugar Cookie Winter Ale	Belgian Blond Ale	3 Gallons	1.072	1.014	7.59	69.78	43.87 °L	2.2K	0
Author: Justin W. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 4:54 AM Notes:
Grapefruit Falls	Specialty Fruit Beer	5 Gallons	1.047	1.012	4.51	18.53	5.86 °L	2.2K	1
Author: Drew Nealis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/7/2018 2:34 PM Notes: Based on my hefeweizen recipe, this fruit hefeweizen earned me 2nd place in the People's Choice award at the 2018 Made on American St homebrew / bbq fest in Philadelphia. Primary – 2 weeks | Secondary – 2-3 weeks ADDING GRAPEFRUIT! Gently scrub/wash two grapefruits with water, then pat dry. Peel completely, careful not to to keep the white pith underneath as it will add bitterness and completely change the taste of your beer. Add peels and 7-8 ounces of plain vodka (I used New Amsterdam, but any mid-shelf vodka should do) into a sanitized jar. Seal with sanitized lid, let peels soak under vodka for at least 1 week. When ready for secondary, add roughly half of the peels and half of the now grapefruit-infused vodka into the carboy. Let sit for 2-3 weeks. When kegging, add half of remaining peels (1/4 of original peels) into a nylon bag or tea strainer, any way you can keep them from floating around on their own. Also, add 1/3 cup 100% grapefruit juice. Carbonate as you would any hefeweizen (i used 20psi for 1.5 weeks) If bottling, use the grapefruit juice as mentioned above, but use the peels and priming sugar as you see fit. When all done, you will have remaining peels and infused vodka. I'm not sure what you can do with the peels (I tossed mine) but I recommend you make a nice fruity drink with your vodka! Vodka, grapefruit juice, ice, and lemon lime soda or seltzer work veeeeeeery well together.
Milk Stout	American Stout	4.9 Gallons	1.068	1.025	5.6	39.35	40 °L	2.2K	0
Author: sok454 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/16/2013 8:02 PM Notes:
Survik	Weizen/Weissbier	11.4 Litres	1.048	1.011	4.86	15.08	3.65 °L	2.2K	1
Author: steinmb Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:59 PM Notes: - Pitch 14.5 °C and increase to up to 17 °C allowing the beer to dry out. - slice the rubarb and drop it into the fermentor after a few days of fermentation.
Simple Starter Lambic - Mad Fermentationist/American Sour Beers	Lambic	5 Gallons	1.057	1.007	6.62	3.94	3.76 °L	2.2K	1
Author: rrenaud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:56 PM Notes: A starter lambic for me, I didn't have aged hops or existing culture. Will throw in dregs from a Cuvee Rene and a Tilquin Oude Gueze a L'ancienne. 4/18/2016. grav: 1.018. smell is kind of sulfurous, mildly reminds me of rotten eggs. taste is moderately sour, flavored like a lemon. might do well with some kind of citrusy dry hopping. 9/10/2016. grav : 1.016, smells kind of musty, with a tad of funk. not as sour as other 2 beers, taste has some funk and a straight forward mild acidity, no longer picking up much lemon. 12/22/2016: grav: 1.015, very buttery, kinda sour. no sulfur.
God Dampfbier	Weissbier	5.5 Gallons	1.048	1.012	4.72	14.81	6.16 °L	2.2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 11:56 AM Notes:
Summertime Mango IPA	American IPA	5.5 Gallons	1.066	1.018	6.33	86.43	10.37 °L	2.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:44 PM Notes: 4 lb fresh Mango added to secondary fermenter with dry hops
Honey Ale	American Amber Ale	13.5 Gallons	1.047	1.008	5.17	27.99	5.33 °L	2.2K	2
Author: themisfitking Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Carb Priming Amount: 2.3vols Creation Date: 11/8/2014 1:07 PM Notes: Add honey at flameout. Primary fermentation @ 68F for 2 weeks.
Pliny The Elder Clone	Imperial IPA	20 Litres	1.079	1.017	8.23	176.28	8.39 °L	2.2K	2
Author: Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:39 AM Notes:
German Hull Melon	Blonde Ale	5 Gallons	1.053	1.012	5.35	25.26	6.39 °L	2.2K	1
Author: pyrotknk Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:05 PM Notes:
2015 - 6/9 - 1939 Barclay Perkins IPA	English IPA	6 Gallons	1.059	1.016	5.56	49.42	11.77 °L	2.2K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:09 PM Notes: from Ron Pattinsons "The Homebrewers Guide to Vintage Beer" page 75 - Original Recipe was for: 2.75 lbs 2 row 2.75 lbs 6 row 60 min hops addition was only 1 oz
Oak Aged Amber	American Amber Ale	19 Litres	1.055	1.015	5.23	45.28	9.14 °L	2.2K	1
Author: NeiloGD Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 5:35 AM Notes:
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