|
60 Minute IPA Clone 1st Edition - #7
|
American IPA
|
4.5 Litres |
1.07 |
1.021 |
6.45 |
67.39 |
10.37 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2012 11:20 PM |
| Notes: |
|
|
Hazy Hoppy 'Rona Relief
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.24 |
63.28 |
8.45 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:11 PM |
| Notes: |
|
|
Bright Gose
|
Gose
|
230 Litres |
1.052 |
1.009 |
5.55 |
11.28 |
3.36 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 3:48 AM |
| Notes: |
|
|
Aages IPA
|
American IPA
|
30 Litres |
1.056 |
1.011 |
5.94 |
62.69 |
10.78 °L
|
2.1K |
7 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 10:31 AM |
| Notes: |
|
|
Tripel The Funk - Mad Fermentationist/American Sour Beers
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.003 |
10.06 |
24.26 |
4.59 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:13 AM |
Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel
4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry. |
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|
Neo
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
44.48 |
9.34 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/22/2016 4:12 PM |
| Notes: |
|
|
Devon White Ale
|
Experimental Beer
|
18.5 Litres |
1.054 |
1.012 |
5.53 |
20.6 |
3.98 °L
|
2.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/23/2016 10:47 PM |
Notes: Mash in with gruit herb mixture (first wort gruit).
Split batch: Make up sourdough starter with 60g of flour and 2 egg whites to form paste. Leave by window for 12 hours.Take off 2 liters of the unhopped gruit wort and mix with the egg+flour starter.
The remainder of the batch to be boiled and hopped. May add crushed coriander seeds to secondary depending on flavor balance. |
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|
Great Big Stout
|
Irish Extra Stout
|
10 Gallons |
1.059 |
1.015 |
5.82 |
36.15 |
29.51 °L
|
2.1K |
1 |
|
|
Author:
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ScudRunner
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 4:19 PM |
| Notes: |
|
|
Weizenbock Aussy
|
Weizenbock
|
11 Litres |
1.067 |
1.017 |
6.57 |
23.5 |
20.47 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 5:44 PM |
Notes: Experimental one. Big and complex malt flavor.
Make sure you pitch low, (13C) and keep it around 16 through high karusen. This reduce the banana flavors. You can also replace WLP300 with WLP380 if you like less banana. |
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Nail Red Clone - Double Batch
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Specialty IPA: Red IPA
|
42 Litres |
1.06 |
1.011 |
6.37 |
88.04 |
17.12 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 12:28 AM |
| Notes: mashed for 30mins at 55 degrees |
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|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.009 |
5.66 |
42.11 |
5.28 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Sugar Cane |
Priming Amount: 5g/l |
Creation
Date: 11/12/2017 11:34 AM |
Notes: Mashing in 65 C around 90 minutes (20 liters of water)
Mash out 75 C (after that rinsing the bag in 13 liters of water to lauter).
You will get around 31 liters to boil
Put the hops and whrilfloc (1/2)
Prepare the yeast
Around 19,5 liters (without trubs) to ferment
OG 1050 (real)
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1 Neipa
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
68.94 |
11.19 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:30 PM |
| Notes: |
|
|
Fresh Lime Saison
|
Saison
|
17 Gallons |
1.069 |
1.024 |
5.91 |
33.59 |
5.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 2:59 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.018 |
6.05 |
22.58 |
6.18 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 3:53 AM |
| Notes: |
|
|
4Gs Citra IPA
|
American IPA
|
6 Gallons |
1.051 |
1.009 |
5.46 |
54.76 |
4.17 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:42 PM |
| Notes: This version uses Columbus as the bittering hop and changes around the flavoring and aroma hop bill. |
|
|
SIMTRA MOSALAXY
|
Imperial IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
224.32 |
16.09 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:54 PM |
| Notes: Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast |
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|
Honey Amber Ale
|
Irish Red Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
13.75 |
14.06 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:19 PM |
| Notes: Honey added during secondary fermentation. |
|
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Winter Steam
|
California Common Beer
|
2 Gallons |
1.061 |
1.02 |
5.37 |
33.19 |
21.79 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 9:05 PM |
Notes: Brew date:11-26-11
OG: 1.052
FG: 1.014
ABV 4.99% |
|
|
Excited Hobbits
|
Ordinary Bitter
|
25 Litres |
1.049 |
1.012 |
4.81 |
28.4 |
45.65 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:51 AM |
| Notes: |
|
|
Christmas Quad
|
Belgian Tripel
|
16 Litres |
1.112 |
1.025 |
11.44 |
24.51 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 11:28 AM |
| Notes: |
|
|
|
|