Homebrew Beer Recipes | Page 481 | Browse 310,000+ at Brewer's Friend

Author:

Pumpkin Hill

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.087

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2016 6:39 PM

Notes:

Author:

Harrison Richard

Boil Size: 6 Gallons

Boil Time: 65

Boil Gravity: 1.066

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2016 6:45 PM

Notes: Day 1: Boil
-Steeped Caramel at 160 F for 15 minutes.
-Boil overflowed, lost about 2-3% of liquid.
-All hops bags busted open due to using flimsy tea bags.
-User copper immersion chiller.
-Left about an inch of wort in lieu of filtering loose hops.
-Dry hopped 1 oz Citra.
-Ignored Wyeast instructions, pitch yeast at 45 minutes instead of 3 hour activation time.
-Spilled 20% of yeast solution.
-Original Gravity: 1.072

Day 14: Transfer to secondary
-Added 9 lbs of thawed ripened mango slices.
-No specific gravity reading.

Day 20:
-Accidentally dropped glass in secondary.
-Hastily chased after glass with right hand.
-Specific Gravity: 1.022

Day 24: Bottling
-Added 2.5 g sugar cubed to each bottle for carbonation.
-12 oz bottles: 39
-32 oz growler: 1
-Final Gravity: ??

Author:

phlyingpenguin

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/9/2021 5:22 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 18.39 psi

Creation Date: 12/9/2019 2:16 AM

Notes: Starter Specifications:
11 grams of Saflager 34/70
0.75L using 77g DME

Author:

semicole

Boil Size: 8.19 Gallons

Boil Time: 70

Boil Gravity: 1.029

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2018 12:40 AM

Notes: Primary Fermentation (# of Days & Temp): 7 at 68 degrees
Secondary Fermentation (# of Days & Temp): 7 at 68 degrees
Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI

Author:

Mimikun

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 9:32 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 7:49 PM

Notes: ♦ BREW DATES:
Date: Brew Day • 03.04.16
Gravity End of Boil (OG) • 1.067
Gravity (FG) • 1.022
Date: Pitch Yeast Day • 03.05.16
Date: Keg Day • 03.27.16
Drafted Who’s House • Dan

♦ SESSION NOTES: It's great!! I'll be repeating.
Added 6 oz. Midnight Malt at 10min boil @168°
Style called for min 35 SRM for color. Batch was running way too light in color. 4 oz Cacao Nibs 30 boil. Beautiful beer.

All-Grain - Yooper's Oatmeal Stout
http://www.homebrewtalk.com/showthread.php?t=210376

HomeBrewersAssoc:Rouge Chocolate Stout
http://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/

Beer Smith Recipes:Rouge Chocolate Stout
http://beersmithrecipes.com/viewrecipe/685163/rogue-chocolate-stout-clone

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

95F (35C) – Acid and Glucanese rest – to break down gummy solids (glucose) and lower pH of the mash for undermodified malts
127F (52C) – Protein rest
145F-153F (63-67C) – Beta Amalyse Rest
158-167F (72-75C) – Alpha Amalyse Rest

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: 04.06.16 I've had it on tap for a week and it's great!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2015 4:27 PM

Notes:

Author:

Full Bird Brewery

Boil Size: 7.6 Gallons

Boil Time: 95

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 0.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2015 2:33 AM

Notes:

Author:

tstackhouse

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2014 1:12 PM

Notes:

Author:

Tom McLean

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2013 1:56 AM

Notes: THIS RECIPE IS BEING DEVELOPED

This is a 60 schilling Scottish Ale made using brewing methods and ingredients circa 1850 Scotland.
Primary fermentation in an open fermentor @55 F until the yeast drops
Secondary fermentation in a closed carboy @ 50 F until finished, no bubbles.
Lager for 1 to 2 months at 35 F in the same carboy.
Reduce temp 1 F/ am & pm
Long boil at a simmer adds colour and caramel flavor.
Amber Malt; Home roasted per "How to Brew" pg. 246, wet roasted for 1.5 hrs.

Author:

Toup

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2012 3:10 PM

Notes: 2 x 11.5g yeast needed.

Author:

Mr Walleye

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 5 Ounces

Creation Date: 3/25/2013 8:34 PM

Notes:

Author:

olsnedker

Boil Size: 2100 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2015 7:52 AM

Notes: Malts all organic
Pils = organic pilsner malt MPBIOS2VA
Caramunich III = Organic crystal MA150BIOS25
Carared = Organic cararuby MC50BIOS25

Organic hops to 25 IBUS in total. 10 IBUS at 60 min and 15 IBUS at 15 min.
Aroma hop citrusy but mild, bitter hop - any

Yeast: Saison part is fermented at 25 degrees with wlp590
Hybenrose is fermented at 22 degrees with US-05 and about 100-200 ml of the wlp590 yeast.

(3/12/15) brewed by (Coy): OG: 11.8/1.048, Yeast is: see above

ØKO Saison
29/12/15: Tobias 5.4/1005.3

(29/12/15) Dryhopped by (Tobias):
Gravity: 1.005,3
Hops: 1400 gCascade (organic) HOUBCASCBIOP

(DATE) Cooled by (NAME):
Gravity

100 liter wort sold to Æblerøv

(7/1/16) Kegged/bottled by (Coy)(OkoSaison):
Amount steel:380L
Amount Dolium:450L
Amount Bottles:

Author:

marcos_1

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 7:08 PM

Notes: The color is darker than shown.

Author:

dragn9

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2016 9:26 PM

Notes:

Author:

Z3r0319

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 8/4/2017 10:30 PM

Notes:

Author:

Toombstone

Boil Size: 27.9 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 4.699

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2018 5:51 AM

Notes: Brewed using the 20L Braumeister. This beer should be brewed and fermented on the Toombstone - Banana Wheat recipe yeast cake which in turn saves money on yeast.

A beer for my son Arthur (lala).

Author:

Saunders Brewery

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2014 1:41 PM

Notes:

Author:

John_Doe_2000

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2021 2:41 AM

Notes: