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Two Hearted Ale Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO Magazine
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday February 29th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

45.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Liquid Malt Extract - Light3.25 lb Liquid Malt Extract - Light		35	4	62.9%
3.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Canadian - Pale 2-Row0.5 lb Pale 2-Row	36	1.75	9.7%
1 lb	American - Vienna1 lb Vienna	35	4	19.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	4.8%
0.17 lb	American - Carapils (Dextrine Malt)0.17 lb Carapils (Dextrine Malt)	33	1.8	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	60 min	14.39	18.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	45 min	13.21	18.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	30 min	11.06	18.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	11	Boil	15 min	7.14	18.7%
0.17 oz	Centennial0.17 oz Centennial Hops	Pellet	11	Boil	0 min		12.7%
0.17 oz	Centennial0.17 oz Centennial Hops	Pellet	11	Dry Hop	3 days		12.7%
1.34 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.34 oz	Centennial (Pellet)		45.8	100.2%
1.34 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: .75 cups

Notes

Steep crushed grains in 1.2 gallons (4.6L) of water at 152 F for 45 mins. Then bring up to boil and add liquid malt extract. Boil 60 mins.

Last Updated and Sharing

2,113

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Brews

Public: Yup, Shared
Last Updated: 2016-03-01 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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