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Cappuccino Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Tuesday January 12th 2016

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

44.6

SRM (morey):

48.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.4%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	3.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Magnum0.85 oz Magnum Hops	Pellet	15	Boil	60 min	43.08	85%
0.15 oz	Magnum0.15 oz Magnum Hops	Pellet	15	Boil	5 min	1.52	15%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		44.6	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	175F Strike Temp	Infusion	--	156 °F	60 min
3.5 gal	200F Sparge Temp	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cold Brewed Coffee		Other	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2.0g Gypsum 4.5g Calcium Chloride 0.6tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,926

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-12 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cappuccino Stout

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