Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
28.11 |
47.1% |
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
18 |
35.3% |
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.01 |
17.6% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Temperature |
-- |
168 °F |
12 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
0.5oz freshly ground pepper at end of boil
0.5oz freshly ground pepper in chilled wort
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 11:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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