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Pacific Coast Highway IPA Braumeister 20l

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday December 13th 2015

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

61.1

EBC (ebcmorey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	93.5%
200 g	German - CaraMunich I200 g CaraMunich I	34	102.58	3.7%
150 g	German - Carapils150 g Carapils	35	1.97	2.8%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	9.02	4.2%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	40 min	11.08	8.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	35 min	12.45	8.3%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	30 min	9.7	8.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	7.46	8.3%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Boil	10 min	4.58	8.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.83	16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	9.02	4.2%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	25.36	24.9%
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	19.91	37.4%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	6.83	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	65 °C	--
		Infusion	--	65 °C	35 min
		Infusion	--	66 °C	35 min
		Infusion	--	75 °C	15 min
3 L	3l plus Sparge for braumeister	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l plus water to sparge

Fermentation at 18˚c - 5/7 days
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"

Recipe Photos

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Public: Yup, Shared
Last Updated: 2016-05-07 05:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AnteK • 12/13/2015 at 07:50pm

5 of 5

Medium body, Light malt sweetness, citrus and tropical fruit taste.
Excellent IPA with good drink ability :)

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