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Pacific Coast Highway IPA Braumeister 20l

197 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 197 calories (Per 355mL)
Share: <EMBED>
1.060
1.013
6.2%
61.1
14.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.5%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.7%
150 g German - Carapils150 g Carapils 35 1.3 2.8%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.02
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 40 min 11.08
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 35 min 12.45
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 30 min 9.7
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.46
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 10 min 4.58
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.83
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LStrikeTemperature65 °C--
--Infusion65 °C35 min
--Infusion66 °C35 min
--Infusion75 °C15 min
3 L3l plus Sparge for braumeisterSparge75 °C--
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l plus water to sparge

Fermentation at 18˚c - 5/7 days
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Recipe Photos
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Recipe QR Code
View Count: 1078
Brew Count: 1
Last Updated: 2016-05-07 05:25 UTC
Discussion about this recipe:
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AnteK 12/13/2015 at 07:50pm
5 of 5

Medium body, Light malt sweetness, citrus and tropical fruit taste.
Excellent IPA with good drink ability :)



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