American Kolsch Beer Recipe | All Grain Kölsch by Brewer #56614 | Brewer's Friend
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American Kolsch

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 16th 2017
1.050
1.010
5.2%
22.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 82.6%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 13.78 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 8.55 35.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 35.7%
28 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

It is a hot summer in Phoenix, so why not make a decidedly American spin on a Kolsch. Not really a true Kolsch, more a Kolsch Style Ale with the idea being inspired by the KSA from Fort Point.

Fermented at room temps and cold crashed for a few weeks. San Diego Super Yeast ferments clean (and fast), allowing the malt and hops to be the star.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 23:21 UTC
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