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Julius Vs Citrus Experiment

237 calories 31 carbs
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 237 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Friday May 15th 2020
1.070
1.026
5.8%
71.56
3.47
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 57.1%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 14.3%
7.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb Gladfield - Chit Malt2 lb Chit Malt 15 1.52284 19%
1 lb Gladfield - Harraway's Rolled Oats1 lb Harraway's Rolled Oats 39.1 1.4 9.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Whirlpool at 195 °F 20 min 71.56 100%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 30 min
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Peter McArthur, Method: Extract, Style: No Profile Selected, ABV 5.8%, IBU 71.56, SRM 3.47, Fermentables: (DME Pilsen Light, Lactose (Milk Sugar)) Steeping Grains: (Chit Malt, Harraway's Rolled Oats) Hops: (Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 17:45 UTC
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