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Lemondrop Blonde Ale

149 calories 13 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Wednesday May 9th 2018
1.046
1.008
4.93%
29.93
4.32
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 82.1%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 7.7%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 15.5 7.7%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.3 Whirlpool at 170 °F 0 min 7.22 30.8%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.3 Whirlpool at 160 °F 0 min 7.22 30.8%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 5.3 Dry Hop 5 days 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
14.625 qt 25.5qt pre boil / 20.625qt sparge / strike 165F Infusion 152 °F 60 min
16.25 qt 26qt pre boil / 8.125qt sparge x 2 / strike 165F Sparge 170 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz Lemon zest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: All Grain, Style: Blonde Ale, ABV 4.93%, IBU 29.93, SRM 4.32, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Wheat Malt) Hops: (Warrior, Lemon Drop) Other: (Lemon zest)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:40 UTC
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