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My Tripel

Name: My Tripel
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pilsner; 3 lb Munich; 2 lb Belgian Candi Sugar - Clear/Blond (0L); 1 oz Kent Goldings Hops; 1 oz Mount Hood Hops; 0.5 oz Saaz Hops

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Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: C. Lysakowski
Rating:

5.00 (1 Review)

Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday August 4th 2016

Original Gravity:

1.077

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (rager):

28.1

SRM (mosher):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	68.8%
3 lb	Belgian - Munich3 lb Munich	38	6	18.8%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	20.31	40%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	6.63	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.15	20%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	148 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	10 min.
1 oz	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,256

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Brews

Public: Yup, Shared
Last Updated: 2016-10-27 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dave Loveridge

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	20.31	40%
1 oz	Mount Hood (Pellet)	6.63	40%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.15	20%
2.50 oz / $ 0.00

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My Tripel

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