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Black Lightning

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dpatrickv
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Friday March 8th 2013

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

69.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	61.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.1%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
10 oz	American - Caramel / Crystal 90L10 oz Caramel / Crystal 90L	33	90	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.5%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.5%
19.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	90 min	47.73	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	15 min	22.14	33.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Columbus (Pellet)		69.87	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Double Batch sparge	Sparge	--	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.
4 oz	Templeton Rye soaked Oak chips		Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,088

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-17 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Lightning

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