1st Brew - American Pale Ale Beer Recipe | All Grain American Pale Ale by fKempf | Brewer's Friend
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1st Brew - American Pale Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: fKempf
Rating:
4.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 13th 2015
1.053
1.010
5.6%
31.9
7.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 86.7%
2 kg German - CaraRed2 kg CaraRed 34 20 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 30.68 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 5 min 1.2 6.7%
40 g Galaxy40 g Galaxy Hops Pellet 14 Boil 0 min 26.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

VOLUME TOTAL DE ÁGUA NECESSÁRIO = 82,5L

VOLUME DE ÁGUA PARA O MASH = 40,5L (2,7L/Kg)
ESQUENTAR ATÉ 73º
APÓS ADICIONAR OS GRÃOS DEVE FICAR EM ~66°
APURAR TEMPERATURA PARA 67-68° E MANTER DURANTE 90MIN

VOLUME DE ÁGUA PARA A LAVAGEM 42L
ESQUENTAR ATÉ 76° PARA FAZER A LAVAGEM APÓS OS 90MIN

VOLUME DE LÍQUIDO RETIDO PELOS GRÃOS: 15L
VOLUME PERDIDO NO FUNDO DA PANELA: 1,5L

VOLUME INICIAL DE FERVURA = 66L
FERVER POR 60MIN (TRÊS ADIÇÕES DE LÚPULO)

VOLUME EVAPORADO NA FERVURA: 6L

RESFRIAR
COLOCAR O WHIRFLOCK
FAZER O WHIRPOOL
ESPERAR UNS 60M PARA BAIXAR O MOSTO
TRANSFERIR PARA O FERMENTADOR

VOLUME FINAL = 60L

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 15:49 UTC
NEW Water Requirements:
1st Brew - American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
1st Brew - American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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aBRaSSa • 09/28/2016 at 11:00pm
4 of 5

Manda bala Thiago. Vai ficar top. Manda bala e convida para apreciar 👍


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