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2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine

337 calories 31.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. Sherlock
Calories: 337 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created Friday June 26th 2015
24.1 °P
5.4 °P
10.5%
104.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.8%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 17.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.8%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 69.63 57.1%
3 oz Cascade3 oz Cascade Hops Pellet 6.7 Boil 30 min 34.47 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 569 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine" American Barleywine beer recipe by Dr. Sherlock. All Grain, ABV 10.52%, IBU 104.1, SRM 18.65, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special B, Melanoidin, Pale 6-Row, Biscuit) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-09 19:16 UTC
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